Showing posts with label Magnesium. Show all posts
Showing posts with label Magnesium. Show all posts

Tuesday, October 27, 2015

How To Make Your Own Magnesium Oil




 

How to make your own magnesium oil to improve sleep and reduce stress

I’ve written before about how I use magnesium daily and why I feel it is such a vital part of overall wellness. Many people are deficient in this vital mineral that the body uses for hundreds of reactions. Every cell in the body needs magnesium in some way, and it is vital for bone, tooth, muscle, and joint health as well as for optimal sleep and stress reduction.

Deficiency of magnesium is widespread because many of us have lifestyle factors that actively deplete magnesium such as lack of sleep, excess stress, or alcohol/caffeine/sugar consumption. On top of that, many natural sources of magnesium are becoming depleted (such as the soil due to over-farming and high pesticide use) and water filtration systems remove much of the naturally occurring magnesium in water.

The ocean is still a wonderful source of magnesium and trace minerals, but for those of us who don’t have daily access to a beach, transdermal magnesium oil can be the easiest and most effective way to increase magnesium levels. I’ve recently seen some research that adequate magnesium can do everything from reduce stress to improve sleep and even eliminate morning sickness!

I take magnesium internally and use it on my skin daily in the form of magnesium oil. A brilliant reader recently shared with me how she saved a lot of money by making her own magnesium oil, and I wanted to pass on her recipe to you…



Read More Here

Thursday, October 1, 2015

15 Effective Foods For Mood and Happiness





 SEPTEMBER 22, 2015 by APRIL McCARTHY

 

There are many foods that may be hurting your mood, making you sick, and even pushing you toward depression! On the flip side there are many foods that promote your health, give you energy, turbocharge your memory and focus, and improve your mood. These are some of the most effective foods in that category.





1) COFFEE

80% of the caffeine in the world is consumed as coffee. Prospective studies of men and caffeine use showed a strong inverse association between coffee drinking and depression, with no association for tea or cola. A piece of epidemiology from the Nurses' Health Study was published in the Archives of Internal Medicine in 2011: Coffee, Caffeine, and Risk of Depression Among Women. So the more the merrier, but forget those weaker brews. Three cohort studies in the past have shown an inverse relationship between coffee consumption and suicide.

2) SWEET POTATOES


They're a great alternative to standard spuds as they are rich in folate, plus they are better than white potatoes at keeping blood sugar levels steady. And since folate contributes to the production of serotonin, it may help ward off depression and improve mood. In addition, vitamin B6 helps create dopamine, a mood neurotransmitter that may help combat PMS.

3) CHILI PEPPERS


The brain is loaded with receptors for capsaicin. We also know that our brains respond to the heat of capsaicin by releasing endorphins, natural compounds that are related to morphine and have a calming effect.

4) LEGUMES 


Peas and beans are good sources of magnesium, a mineral that plays a core role in your body's energy production. The National Institutes of Health (NIH) lists magnesium as being necessary for more than 300 biochemical reactions in the body.

5) SPINACH


If you're more a salad type than a carnivore, spinach is one of your best go-to sources for iron, which helps deliver energy-sustaining oxygen to your cells. It wards off fatigue and aids concentration. It's also a good source of vitamin B6 and folate, which support the brain's ability to produce mood-boosting neurotransmitters, such as serotonin.

6) BERRIES


These super fruits help stave off the brain aging that can lead to slower thought processing. Thank the anthocyanins (antioxidants that lend berries their hues); these substances may work with other compounds in the fruit to block enzymes that short-circuit normal communication between brain cells. Since each type of berry has its own mix of phytochemicals, go for a variety.

7) BRAZIL NUTS


They're one of the best sources of the mood-boosting mineral selenium, which can ward off low mood and anxiety.

8) WATERMELON


While the rind is bitter, it contains a lot of citrulline, as nutrient that relaxes blood vessels by activating the same mechanism as the impotency drug Viagra. This compound also helps the brain get rid of the metabolic waste product ammonia, which can damage neurons. The red flesh of watermelon is bursting with the powerful antioxidant lycopene, much more so actually than the tomato. Studies show you can boost the levels of this important nutrient by up to 40 percent (and beta-carotene by 150 percent) by letting it sit outside the refrigerator at room temperature for several days.

9) AVOCADOS


Even if you’re not a guacamole fan, this green fruit can bring you happiness. Avocados contain serotonin, a type of feel-good neurotransmitter in the brain. They're bursting with depression-fighting folate, mood-lifting tryptophan and stress relieving vitamin B6.


10) QUINOA


Step away from the white rice and breads, which can cause blood-sugar crashes that leave you dragging. A better sub? Quinoa is a complex carb but also a complete protein that can give you a steady stream of energy. Quinoa is one of the rare plant-based foods that contains all nine of the essential amino acids that your body can't make itself.

11) BEETS 


Beets are one of the best sources of the B vitamin folate that is crucial for good mood, memory retrieval, processing speed, and lightning reflexes. Beets are also packed with betaine, which our brain uses to form SAM-e, a natural antidepressant. Uridine, another important nutrient found in these root vegetables, stimulates the production of phosphotidylcholine, a building block of the brain's synaptic connections, helping to increase your mind's processing power. A combination of uridine and omega-3s is as effective as prescription antidepressants in animal studies, and trials of uridine combined with omega-3s are being studied in the treatment of bipolar disorder by Harvard University.

12) EGGS


Especially raw, eggs contain a beneficial blend of omega-3 fatty acids, zinc, B vitamins, and iodide, nutrients that work together to battle fatigue and reverse bad moods. They're a great source of zinc, which helps you to feel more alert and energised by regulating your metabolism and blood sugar levels.

13) WALNUTS


Walnuts are one of the richest dietary sources of serotonin. Providing new evidence that serotonin may be directly absorbed from food into the body, a recent Spanish study found that those who ate a daily 1-ounce combo of walnuts, hazelnuts, and almonds had more of this feel-good substance than a nut-free group.

14) BANANAS


Bananas
can balance hunger and mood between meal energy slumps as they help to stabilise blood sugar levels.The fruit's high vitamin B6 content can help relieve anxiety and stress, and it's also a great source of tryptophan -the essential amino acid the brain converts into happiness hormone serotonin.

15) GARLIC

Alliums promote healthy arteries and ensure proper blood flow to the brain. These savory vegetables relax your blood vessels, decreasing your blood pressure, which prevents small strokes in the brain, a major cause of depression and dementia later in life. But more than that, it influences the uptake of tryptophan, the precursor to the important neurotransmitter serotonin. It also enhances the release of the neurotransmitter norepinephrine.

This Is What Happens To Your Cells When You Experience Happiness

Monday, May 19, 2014

Studies show that Magnesium plays a crucial role in optimizing your metabolism , keeping your risk for type 2 diabetes low, 3,751 magnesium-binding sites on human proteins and is required by more than 300 different enzymes in your body.

Mercola

Low Magnesium May Play Key Role in Insulin Resistance and Diabetes

By Dr. Mercola
Magnesium is the fourth most abundant mineral in your body. If you don’t have enough of it, your body simply cannot function at its best. Insufficient cellular magnesium levels set the stage for deterioration of proper metabolic function that typically snowballs into more significant health problems.
As reported by GreenMedInfo,1 researchers have now detected 3,751 magnesium-binding sites on human proteins, reflecting how important this mineral is to a great many biological processes.
For example, magnesium plays a role in your body's detoxification processes and therefore is important for minimizing damage from environmental chemicals, heavy metals, and other toxins.
Even glutathione, considered by many to be your body's most powerful antioxidant, requires magnesium in order to be produced.
Magnesium also plays roles in preventing migraine headaches, cardiovascular disease (including high blood pressure, heart attacks, and strokes), sudden cardiac death, and even reduces death from all causes.
This important mineral is required by more than 300 different enzymes in your body, which play important roles in the following biochemical processes, many of which are crucial for proper metabolic function:

Creation of ATP (adenosine triphosphate), the energy molecules of your bodyProper formation of bones and teethRelaxation of blood vessels
Action of your heart musclePromotion of proper bowel functionRegulation of blood sugar levels

Low Magnesium Levels Consistently Found in Those with Elevated Insulin

In just the past year, there have been several significant studies about magnesium’s role in keeping your metabolism running like a well-oiled clock—specifically in terms of insulin sensitivity, glucose regulation, and protection from type 2 diabetes. Here are just a few:
  • One 2013 study involving pre-diabetics found that most had inadequate magnesium intake. Those with the highest magnesium intake reduced their risk for blood sugar and metabolic problems by a whopping 71 percent.2
  • An ADA study from October 20133 found that higher magnesium intake reduces risk of impaired glucose and insulin metabolism and slows progression from pre-diabetes to diabetes in middle-aged Americans. Researchers stated, “Magnesium intake may be particularly beneficial in offsetting your risk of developing diabetes, if you are high risk.”
  • In a large Japanese study (the Hisayama Study) published in Diabetic Medicine December 2013, researchers found magnesium intake was a significant protective factor against type 2 diabetes in the general Japanese population, especially among those “with insulin resistance, low-grade inflammation and a drinking habit.”4
  • And in the Framingham Offspring cohort (2006), higher magnesium intake improved insulin sensitivity and reduced type 2 diabetes risk.5

Why Is Magnesium So Critical for Proper Metabolic Function?

The mechanism by which magnesium controls glucose and insulin homeostasis appears to involve two genes responsible for magnesium homeostasis.6 Magnesium is also required to activate tyrosine kinase, an enzyme that functions as an “on” or “off” switch in many cellular functions and is required for the proper function of your insulin receptors.
It is well known that people with insulin resistance also experience increased excretion of magnesium in their urine, which further contributes to diminished magnesium levels. This magnesium loss appears to be secondary to increased urinary glucose, which increases urinary output.7
Therefore, inadequate magnesium intake seems to prompt a vicious cycle of low magnesium levels, elevated insulin and glucose levels, and excess magnesium excretion. In other words, the less magnesium your body has, the less it appears to be able to “hang onto it.8
Rarely do so many studies from around the world find universal agreement on a subject! The evidence is clear: if you want to optimize your metabolism and keep your risk for type 2 diabetes low, one of the things you need to do is consume adequate magnesium. Unfortunately, this is not the norm, as an estimated 80 percent of Americans are magnesium deficient.

Are Your Magnesium Levels Up to Par?

Dietary surveys suggest that the majority of Americans are simply not getting enough magnesium from their diets alone. Other factors that can make you more prone to magnesium deficiency include:

An unhealthy digestive system: which impairs your body's ability to absorb magnesium (Crohn's disease, leaky gut, etc.)Diabetes: especially if poorly controlled, leading to increased magnesium loss in urineAge: older adults are more likely to be magnesium deficient because absorption decreases with age and the elderly are more likely to take medications that can interfere with absorption
Unhealthy kidneys: which contribute to excessive loss of magnesium in the urineAlcoholism:  up to 60 percent of alcoholics have low blood levels of magnesiumCertain medications:  diuretics, antibiotics, and medications used to treat cancer can result in magnesium deficiency

Magnesium Deficiency Can Lead to Heart Arrhythmias, Coronary Spasms, and Seizures

There's no lab test that will give you an accurate reading of the magnesium status in your tissues. The reason for this is that only one percent of the magnesium in your body is found in your blood. Fifty to 60 percent resides in your bones, and the remaining is in your soft tissues. Since most of your magnesium is stored inside your cells and bone rather than in blood plasma, there are no satisfactory blood tests for assessing it.
That said, some specialty labs do provide an RBC magnesium test, which is reasonably accurate. Other tests your doctor may use to evaluate your magnesium status include a 24-hour urine test or a sublingual epithelial test. Still, these can only give you an estimate of your levels, and doctors typically need to evaluate them in light of the symptoms you exhibit. Early signs of magnesium deficiency may include headaches, loss of appetite, nausea, and vomiting, and fatigue or weakness. However, ongoing magnesium deficiency can lead to far more serious symptoms such as:
  • Abnormal heart rhythms and coronary spasms
  • Muscle cramps and contractions
  • Seizures
  • Numbness and tingling
  • Personality changes
In her book, The Magnesium Miracle, Dr. Carolyn Dean lists 100 factors that will help you decide whether or not you might be deficient. You can also follow the instructions in her blog post, “Gauging Magnesium Deficiency Symptoms,”9 which will give you a checklist to go through every few weeks. This will help you gauge how much magnesium you need in order to take away your deficiency symptoms.

Your Best Magnesium Source: REAL Food

Most people can keep their magnesium levels in the therapeutic range without resorting to supplements, simply by eating a varied diet, including plenty of dark-green leafy vegetables. However, it is important to remember that the magnesium content of your foods depends on the richness of magnesium in the soil where they're grown. Most soils are now sorely depleted of nutrients, and for this reason, some magnesium experts, such as Dr. Dean, believe that virtually everyone needs to take supplemental magnesium. Organic foods may have more magnesium if grown in nutrient-rich soils but it is very difficult to make that determination.

Read More Here

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One way to really increase your magnesium, as well as many other important plant-based nutrients, is by juicing your greens. I typically drink one pint to one quart of fresh green vegetable juice every day, and this is one of my primary sources of magnesium. An article in GreenMedInfo lists more than 20 foods that are exceptionally high in magnesium, including the following (for the full list, please refer to the original report). All listed portions equate to 100 grams, or just over three ounces:

File:Red Algae on bleached coral.JPG
Red Algae often grows vif coral becomes bleached
By  :  Johnmartindavies
Wikimedia.org

Powdered form
Seaweed, agar, dried (770 mg)
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File:A scene of Coriander leaves.JPG
A scene of Coriander (Coriandrum sativum) leaves
By  :  Thamizhpparithi Maari 
Wikimedia .org

Spice, coriander leaf, dried (694 mg)
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File:Pumpkin Seeds.jpg
Pumpkin seeds  By  :  Mk2010
Wikimedia.org
Dried pumpkin seeds (535 mg)
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File:Cocoa powder.jpg
 A bowl of cocoa powder.  By  :  blair

Wikimedia.org

Cocoa, dry powder, unsweetened (499 mg)

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File:Basil-Basilico-Ocimum basilicum-albahaca.jpg
Basil Fresh
Basil Basilico Ocimum basilicum albahaca (Thai Basil)
By  :  Castielli

Wikimedia.org






Dried form

Spices, basil, dried (422 mg)
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http://www.vitamedica.com/wp-content/uploads/2012/02/Ground-Flax-Seed.jpg
Whole and Ground Flax Seed
Vita Medica

Flaxseed (392 mg)
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File:Sa almonds.jpg
Raw Almonds  By  :  Sanjay ach
Wikimedia.org
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almond butter

 Almond butter  Recipe  By  :   Hug A Tree With Me

Almond butter (303 mg)
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File:Whey powder.jpg
Whey Protein on Diplay at Health Food Store
By  :  Adrem68
Wikipedia.org

http://img2.tradeee.com/photo/11909798/Dried_Milk__Demineralized_Whey_Powder__.jpg
Powdered Whey

Whey, sweet, dried (176 mg)
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Friday, May 16, 2014

The Highest Nutrient Dense Calcium Foods Are Not Dairy

Prevent Disease


May 6, 2014 by MARCO TORRES

You don't need milk or yogurt to benefit from highly bioavailable sources of calcium. In fact, contrary to popular belief, most dairy products do not possess any type of calcium that is easily absorbed in the body. Here are some of the best foods you can eat with both high nutrient density and high bioavailable calcium.

The pasteurization process involved in the manufacture of most dairy products creates calcium carbonate, which has absolutely no way of entering the cells without a chelating agent. When we drink milk, the body pulls the calcium from the bones and other tissues in order to buffer the calcium carbonate in the blood. This process weakens gradually weakens bones, not make them stronger. It's one of the reasons we have such high rates of osteoporosis in the United States.
Milk also has little to no nutrient density because pasteurization destroys enzymes, diminishes vitamin content, denatures fragile milk proteins, destroys vitamins C, B12 and B6, and kills beneficial bacteria. It's the main reason pasteurized milk promotes pathogens and is associated with allergies, increased tooth decay, colic in infants, growth problems in children, osteoporosis, arthritis, heart disease and cancer.
Many natural food sources have high bioavailable calcium, meaning they are absorbed and becomes available for the body to utilize physiologically after consumption. Nutrient density is the ratio of nutrient content to the total energy content. Thus, nutrient-dense foods are those foods that provide substantial amounts of vitamins and minerals and relatively few calories.
Many natural food sources have high bioavailable calcium, meaning they are absorbed and becomes available for the body to utilize physiologically after consumption. Nutrient density is the ratio of nutrient content to the total energy content. Thus, nutrient-dense foods are those foods that provide substantial amounts of vitamins and minerals and relatively few calories.
Eating a combination of these 20 foods will give you all the calcium and nutrient density you'll ever need.
In order of highest calcium:
1) Dried Herbs (Dried Basil, Thyme, Marjoram, Rosemary, Dill)
2113mg per 100 grams
2) Sesame Seeds
975mg per 100 grams

3) Chia Seeds (Dried)
631mg per 100 grams
4) Fireweed Leaves
429mg per 100 grams
5) Sardines
382mg per 100 grams
6) Grape Leaves
289mg per 100 grams
7) Chili Powder
278mg per 100 grams
8) Almonds
264mg per 100 grams
9) Flaxseeds
255mg per 100 grams
10) Collards Raw
232mg per 100 grams
11) Natto
217mg per 100 grams
12) Amaranth Greens (Chinese Spinach, Hinn Choy, Yin Tsoi, Rajgira, Bayam, Kulitis, Callaloo)
215mg per 100 grams
13) Garlic
181mg per 100 grams
14) Kelp (Seaweed)
168mg per 100 grams
15) Lotus Seeds
163mg per 100 grams

16) Brazil Nuts

160mg per 100 grams
17) Parsley
138mg per 100 grams
18) Dark Green Leafy Vegetables (Spinach, Swiss Chard, Beet Greens, Kale)
99mg per 100 grams Raw
19) Rhubarb
86mg per 100 grams
20) Fish (Herring, Pike, Bass, Perch, Rainbow Trout, Pollock)
74mg per 100 grams cooked
Marco Torres is a research specialist, writer and consumer advocate for healthy lifestyles. He holds degrees in Public Health and Environmental Science and is a professional speaker on topics such as disease prevention, environmental toxins and health policy.
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Tuesday, April 8, 2014

The Cancer Fighting Mineral Most Are Deficient In

Magnesium Lowers Colorectal Cancer Risk
An astounding 70% or more of Americans are deficient in the essential mineral magnesium.  Low levels can have deadly effects.
Epidemiologic studies have suggested that low magnesium may be associated with higher rates of colorectal cancer among other diseases.  Now a meta-analysis confirms that higher magnesium intakes are associated with a lower risk of colorectal cancer and especially colon cancer.
Researchers from Soochow University in China analyzed eight prospective studies covering 338,979 participants. Their results, published in the European Journal of Clinical Nutrition, found the highest average intake of magnesium was associated with an 11% reduction in colorectal cancer risk compared to the lowest average intake. 
In addition, the researchers found that for every 50 mg per day increase in magnesium, colon cancer was reduced by 7%.
The results are consistent with an earlier meta-analysis by Imperial College London and Wageningen University finding for every 100 mg increase in magnesium, colorectal cancer decreased by 13%.
Unfortunately, only about 20% of Americans get the recommended daily magnesium intake of 420 mg for men or 320 mg for women.  And a deficiency can be debilitating.
Magnesium participates in over 300 known biochemical reactions in your body.  Recent research from the human genome project reveals that 3,751 human proteins have binding sites for magnesium.

 Read More Here


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