Showing posts with label Antioxidant. Show all posts
Showing posts with label Antioxidant. Show all posts

Thursday, November 19, 2015

14 Reasons To Have A Cup Of Chamomile Tea Right Now



Natural Living Ideas

 
14 Reasons To Have A Cup Of Chamomile Tea Right Now
 
Oh, the sound of rain on a tin roof, or the rustling of leaves on a crisp fall afternoon. Both of these things may prompt you to want to sit and relax with a warm cup of tea.

Sipping tea is not a new art and countless cultures have been doing so for centuries. The history of tea spans back to its birthplace, China. An old legend states that an Emperor, Shen Nung, an avid herbalist was sitting under a tree while his servant boiled some drinking water.

When the leaves from the tree blew into the water, the Emperor decided to try the mixture and was pleasantly surprised by the taste. The tree, Camellia sinensis is what we now call tea.
 

What is chamomile tea?

Unlike green or black tea, chamomile tea actually comes, not from a tree but from a daisy-like plant. Plants in this family produce tea that is most commonly known for its relaxing, sleep-inducing properties. A flavonoid, chrysin, found in the plant is partially responsible for its reputation as a sleep aid.

This herbal tea has a fruit-like flavor similar to apple and besides being delicious, has a number of valuable therapeutic properties. It has been found to contain 28 terpenoids and 36 flavonoid compounds including the bioactive components – coumarins,  flavonoids, terpenoids and mucilage. Together, these properties give this delicate little flower its potent healing touch.

The dry chamomile flower is known for its anti-inflammatory, antioxidant, antifungal, antispasmodic, anti-ulcer and astringent healing properties.

Here are just a few of the ways that a warm cup of chamomile tea can improve your health and wellbeing.



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Wednesday, October 21, 2015

Celery Juice- Prevent Alzheimer’s Disease, Dissolves Calculus And Natural Aphrodisiac




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Celery is one of the most nutritious foods you could ever consume, but in order to get the benefits of its nutrients, it should not be cooked. Raw celery is extremely high in fiber and fluids, making it ideal for hydrating the body, prevent Alzheimer’s disease, dissolves calculus, natural aphrodisiac, aiding in digestion, and even helping with chronic illnesses and diseases.

Nutritional Value of Celery

Celery are high in Vitamin A, and its stem are excellent source of Vitamins B1, B2, B6, and C. Celery nutrition also includes potassium, calcium, folic acid, phosphorous, and essential amino acids. It contains many other active compounds that promote health and well-being.

Health of Benefits of Celery Juice
Prevent Alzheimer’s Disease

The Luteolin in celery juice has also been shown in studies to be helpful in combating dementia. The reason for this is that it helps to reduce inflammation in the brain. These studies have suggested that eating celery or drinking celery juice can be a preventative measure and possibly a treatment for Alzheimer’s disease.

Electrolytes

Celery juice is great for athletes, because celery juice contains good electrolytes that are important to replace when you sweat.

Dissolves Calculus

Celery in vegetable form and celery seed are great urine-promoters and kidney tonics. Regular use of celery seed, as a spice or as a tea, may prevent kidney stone formation.

Insomnia

Minerals and aehthereal oils in celery juice have a tranquillizing effect on the nervous system, which is useful for people who suffer from insomnia. The high level of magnesium will help You to relax and sink into deep and calm sleep.

Natural Aphrodisiac

celery is the “sexiest” substance on Earth. It has a combination of Vitamin E, magnesium, niacin, potassium and zinc, which are all required for optimum sex. Celery also contains arginine, which is an amino acid that expands blood vessels the way Viagra is supposed to do.

Celery Juice Recipe

Ingredients:
3 stalks of celery
3 apples
1 stem broccoli (optional)
1/2 lemon (optional)
Directions:
-Wash the fruit and vegetables using water and a stiff vegetable     brush. Keep the leaves on the celery.
-Core the apples.
-Cut the peel off the lemon – some people like to leave this on but I find this makes the juice too bitter.
-Slice the fruit and vegetables to fit your juicer.

-Juice and enjoy.

Sources and reference:

globalhealingcenter.com
rawjuicecleanserecipes.com
8top10.com

More by author:

Tried & Tested- Juices That Reverse Type 2 Diabetes Naturally

8 Highly Effective Headaches Solutions Without Pills


About NaturalNews

The NaturalNews Network is a non-profit collection of public education websites covering topics that empower individuals to make positive changes in their health, environmental sensitivity, consumer choices and informed skepticism. The NaturalNews Network is owned and operated by Truth Publishing International, Ltd., a Taiwan corporation. It is not recognized as a 501(c)3 non-profit in the United States, but it operates without a profit incentive, and its key writer, Mike Adams, receives absolutely no payment for his time, articles or books other than reimbursement for items purchased in order to conduct product reviews.
The vast majority of our content is freely given away at no charge. We offer thousands of articles and dozens of downloadable reports and guides (like the Honest Food Guide) that are designed to educate and empower individuals, families and communities so that they may experience improved health, awareness and life fulfillment.
Learn More About Natural News Here

Wednesday, October 7, 2015

8 Amazing Health Benefits Of Licorice Root Including Its Tea Recipe



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There are numerous benefits of licorice root that people have taken advantage of for centuries. Licorice or liquorice comes from the Glycyrrhiza plant species and is valued for its rich flavor. Used for centuries to sweeten drinks, licorice extract is still widely used today in candies, gum, soft drinks and herbal teas.

8 Amazing Health Benefits Of Licorice Root
Immune system
Licorice root to stimulate the immune system, and it is very helpful for people who have auto immune diseases such as Lupus, scleroderma or rheumatoid arthritis.

Healthy hair and skin
Licorice root extract is often used in natural soaps, shampoos, body washes, and deodorants to ward off dandruff, athlete’s foot, skin rash, psoriasis and hyperpigmentation.

Menopause
The phytoestrogenic and antioxidant activity of Licorice Root is believed to be helpful for hormonal disorders such as fatigue, mood swings, and hot flashes in menopausal women.

Protects Your Liver
Licorice also helps treat liver disorders, such as jaundice, hepatitis and non-alcoholic fatty liver disease. Its natural antioxidant property protects the liver from damage due to free radicals and toxic materials.

Fights Arthritis
This herb has anti-inflammatory properties that can help treat chronic inflammatory diseases like rheumatoid arthritis.
It has an aspirin-like action that can help soothe pain and swelling, two common symptoms of arthritis. It reduces free-radical damage that causes inflammation and pain.

Gastric Disorders
Liquorice is used in a number of ways to cure various gastrointestinal and stomach conditions. Due to its anti-inflammatory properties, it is used to treat colic, heartburn, and chronic gastris (inflammation of the lining of the stomach).

Hepatitis
The anti-inflammatory properties of liquorice cure hepatitis-associated liver inflammation. Liquorice is also said to fight the hepatitis C virus and supplies valuable antioxidant compounds that help maintain the overall health of the liver.

Obesity
Licorice extracts may also be effective in preventing obesity. The anti-obesity action of licorice flavonoid oil indicated a significant reduction in the presence of abdominal adipose tissues and triglycerides levels of the body.

Ginger Licorice Tea Recipe

Ingredients:

2 quarts water
¼ cup licorice root
1 finger’s length fresh ginger, sliced

Instructions:

Fill a pot with 2 quarts of water
Add the licorice root and fresh ginger
Bring to a boil, then reduce heat and simmer for 10 minutes
Pour tea through a small mesh strainer piping hot into mugs and serve.


Reference and sources:

http://www.top10homeremedies.com/kitchen-ingredients/top-10-health-benefits-of-licorice-root-mulethi.html
http://www.yummly.com/recipe/external/Ginger-licorice-tea-345640
http://www.naturalalternativeremedy.com/nine-health-benefits-of-licorice-root/
http://www.hugatreewithme.com/health-benefits-of-licorice-root/

About NaturalNews

The NaturalNews Network is a non-profit collection of public education websites covering topics that empower individuals to make positive changes in their health, environmental sensitivity, consumer choices and informed skepticism. The NaturalNews Network is owned and operated by Truth Publishing International, Ltd., a Taiwan corporation. It is not recognized as a 501(c)3 non-profit in the United States, but it operates without a profit incentive, and its key writer, Mike Adams, receives absolutely no payment for his time, articles or books other than reimbursement for items purchased in order to conduct product reviews.
The vast majority of our content is freely given away at no charge. We offer thousands of articles and dozens of downloadable reports and guides (like the Honest Food Guide) that are designed to educate and empower individuals, families and communities so that they may experience improved health, awareness and life fulfillment.
Learn More About Natural News Here

Thursday, October 1, 2015

15 Effective Foods For Mood and Happiness





 SEPTEMBER 22, 2015 by APRIL McCARTHY

 

There are many foods that may be hurting your mood, making you sick, and even pushing you toward depression! On the flip side there are many foods that promote your health, give you energy, turbocharge your memory and focus, and improve your mood. These are some of the most effective foods in that category.





1) COFFEE

80% of the caffeine in the world is consumed as coffee. Prospective studies of men and caffeine use showed a strong inverse association between coffee drinking and depression, with no association for tea or cola. A piece of epidemiology from the Nurses' Health Study was published in the Archives of Internal Medicine in 2011: Coffee, Caffeine, and Risk of Depression Among Women. So the more the merrier, but forget those weaker brews. Three cohort studies in the past have shown an inverse relationship between coffee consumption and suicide.

2) SWEET POTATOES


They're a great alternative to standard spuds as they are rich in folate, plus they are better than white potatoes at keeping blood sugar levels steady. And since folate contributes to the production of serotonin, it may help ward off depression and improve mood. In addition, vitamin B6 helps create dopamine, a mood neurotransmitter that may help combat PMS.

3) CHILI PEPPERS


The brain is loaded with receptors for capsaicin. We also know that our brains respond to the heat of capsaicin by releasing endorphins, natural compounds that are related to morphine and have a calming effect.

4) LEGUMES 


Peas and beans are good sources of magnesium, a mineral that plays a core role in your body's energy production. The National Institutes of Health (NIH) lists magnesium as being necessary for more than 300 biochemical reactions in the body.

5) SPINACH


If you're more a salad type than a carnivore, spinach is one of your best go-to sources for iron, which helps deliver energy-sustaining oxygen to your cells. It wards off fatigue and aids concentration. It's also a good source of vitamin B6 and folate, which support the brain's ability to produce mood-boosting neurotransmitters, such as serotonin.

6) BERRIES


These super fruits help stave off the brain aging that can lead to slower thought processing. Thank the anthocyanins (antioxidants that lend berries their hues); these substances may work with other compounds in the fruit to block enzymes that short-circuit normal communication between brain cells. Since each type of berry has its own mix of phytochemicals, go for a variety.

7) BRAZIL NUTS


They're one of the best sources of the mood-boosting mineral selenium, which can ward off low mood and anxiety.

8) WATERMELON


While the rind is bitter, it contains a lot of citrulline, as nutrient that relaxes blood vessels by activating the same mechanism as the impotency drug Viagra. This compound also helps the brain get rid of the metabolic waste product ammonia, which can damage neurons. The red flesh of watermelon is bursting with the powerful antioxidant lycopene, much more so actually than the tomato. Studies show you can boost the levels of this important nutrient by up to 40 percent (and beta-carotene by 150 percent) by letting it sit outside the refrigerator at room temperature for several days.

9) AVOCADOS


Even if you’re not a guacamole fan, this green fruit can bring you happiness. Avocados contain serotonin, a type of feel-good neurotransmitter in the brain. They're bursting with depression-fighting folate, mood-lifting tryptophan and stress relieving vitamin B6.


10) QUINOA


Step away from the white rice and breads, which can cause blood-sugar crashes that leave you dragging. A better sub? Quinoa is a complex carb but also a complete protein that can give you a steady stream of energy. Quinoa is one of the rare plant-based foods that contains all nine of the essential amino acids that your body can't make itself.

11) BEETS 


Beets are one of the best sources of the B vitamin folate that is crucial for good mood, memory retrieval, processing speed, and lightning reflexes. Beets are also packed with betaine, which our brain uses to form SAM-e, a natural antidepressant. Uridine, another important nutrient found in these root vegetables, stimulates the production of phosphotidylcholine, a building block of the brain's synaptic connections, helping to increase your mind's processing power. A combination of uridine and omega-3s is as effective as prescription antidepressants in animal studies, and trials of uridine combined with omega-3s are being studied in the treatment of bipolar disorder by Harvard University.

12) EGGS


Especially raw, eggs contain a beneficial blend of omega-3 fatty acids, zinc, B vitamins, and iodide, nutrients that work together to battle fatigue and reverse bad moods. They're a great source of zinc, which helps you to feel more alert and energised by regulating your metabolism and blood sugar levels.

13) WALNUTS


Walnuts are one of the richest dietary sources of serotonin. Providing new evidence that serotonin may be directly absorbed from food into the body, a recent Spanish study found that those who ate a daily 1-ounce combo of walnuts, hazelnuts, and almonds had more of this feel-good substance than a nut-free group.

14) BANANAS


Bananas
can balance hunger and mood between meal energy slumps as they help to stabilise blood sugar levels.The fruit's high vitamin B6 content can help relieve anxiety and stress, and it's also a great source of tryptophan -the essential amino acid the brain converts into happiness hormone serotonin.

15) GARLIC

Alliums promote healthy arteries and ensure proper blood flow to the brain. These savory vegetables relax your blood vessels, decreasing your blood pressure, which prevents small strokes in the brain, a major cause of depression and dementia later in life. But more than that, it influences the uptake of tryptophan, the precursor to the important neurotransmitter serotonin. It also enhances the release of the neurotransmitter norepinephrine.

This Is What Happens To Your Cells When You Experience Happiness

Monday, May 19, 2014

Pomegranates Are an Antioxidant-Rich Superfood, May Have Anti-Cancer And Joint Health Properties

Mercola

What Are Pomegranates Good For?


By Dr. Mercola
Pomegranates have been enjoyed for thousands of years and are a symbol of hope and abundance in many cultures. They've been found in Egyptian tombs, eaten by Babylonian soldiers prior to battle and incorporated into Persian wedding ceremonies to symbolize a joyous future.
It's even been suggested that it was pomegranates, and not apples, that grew in the Garden of Eden. Pomegranate literally translates to "seeded apple," but research shows pomegranates may pack even more nutritional punch.
Sometimes referred to as the Chinese apple or "jewel of the winter" (in North America, pomegranates are in season during early winter), pomegranates are one of the world's most popular fruits.
In North America, they're often overshadowed by more common fruits like apples and oranges, but once you learn how to eat them (it's not as hard as you might think), this is one fruit that can add valuable nutrition, including antioxidants, to your regular diet.

Pomegranates Are an Antioxidant-Rich Superfood

The primary source of pomegranate's benefits come from its antioxidant content, particularly ellagitannin compounds like punicalagins and punicalins, which account for about half of the pomegranate's antioxidant ability. It's also an excellent source of the antioxidant vitamin C, with one pomegranate providing about 40 percent of the daily requirement for this vitamin.1
In fact, according to a 2008 study, which compared the potency of 10 different polyphenol-rich beverages, pomegranate juice scored top billing as the most healthful of them all.2
Its potency was found to be at least 20 percent greater than any of the other beverages tested, beating out Concord grape juice, acai, and blueberry juice —three well-known sources of potent antioxidants. It beat them primarily because it contains the most of every type of antioxidant.
Pomegranates contain three types of antioxidant polyphenols, including tannins, anthocyanins, and ellagic acid, in significant amounts. Antioxidants are nature's way of providing your cells with adequate defense against attack by reactive oxygen species (ROS).
As long as you have these important micronutrients, your body will be able to resist cellular damage and aging caused by your everyday exposure to pollutants.
If you don't have an adequate supply of antioxidants to help neutralize free radicals, then you can be at risk of oxidative stress, which leads to accelerated tissue and organ damage. Antioxidants may also help to lower chronic inflammation in your body.
In his book The Antioxidants, Richard A. Passwater, PhD, says that humans have one of the longest natural lifespans in the animal kingdom, most likely because of the wealth of antioxidants in our omnivorous diet – including from eating whole foods like pomegranates.

Pomegranates May Have Anti-Cancer Properties

Pomegranate's antioxidant activity is known to inhibit cell proliferation and invasion, and promote apoptosis (cell death) in various cancer cells.3 In one study, pomegranate extract was found to inhibit the growth of human breast cancer cells by inducing cell death.4 According to the University of Maryland Medical Center:5
"In test tubes, pomegranate extracts made from juice, rind, and oil slow down the reproduction of cancer cells and may hasten their death. Some extracts also help reduce blood supply to tumors, starving them and making them smaller. Most studies have focused on breast and prostate cancer cells. In one other study, pomegranate juice extract given to mice slowed down the growth of lung tumors. However, most of these studies have been in test tubes or in animals, not humans."
At least one study in humans has yielded promising results, however. In men with prostate cancer, those who drank pomegranate juice significantly lengthened the time it took for their PSA levels to double (from about 15 months to 54 months).6 Men whose PSA levels double in a short time are at an increased risk of death from prostate cancer, so the results suggest that pomegranate had a powerfully protective effect.

Pomegranates May Reduce Arthritis Symptoms, Support Joint Health

Pomegranates or pomegranate extract may help reduce joint pain and decrease inflammation in arthritis sufferers, according to research published in the Israeli Medical Association Journal.7
The antioxidants in pomegranates may also help to reduce inflammation that contributes to the destruction of cartilage in your joints, a key reason for the pain and stiffness felt by many osteoarthritis sufferers. One study even found that pomegranate extract blocked the production of a cartilage-destroying enzyme.8 Researchers concluded:9

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Monday, December 16, 2013

7 Fruits and Vegetables That Boost Your Immune System






7 Fruits and Vegetables That Boost Your Immune System
With cold and flu season just around the corner, now it’s more important than ever to get your immune system in the best shape you can. Getting enough sleep and exercise, and keeping your stress level down, can really do a lot for your health. But having a right diet is just, if not more, important. Luckily, there are plenty of fresh fruits and vegetables out there that have immunity-boosting properties.
Tip: Look for foods that are rich in color — that’s a surefire sign that they’re also high in immunity-boosting antioxidants. Red, yellow, purple, blue, and orange fruits and vegetables really fit the bill here.



1. Sweet Potatoes.
And just in time for Thanksgiving! Sweet potatoes owe their orange hue to beta-carotene, an antioxidant that the body converts into Vitamin A, an essential nutrient for fighting against disease. Sweet potatoes are actually one of the best fresh sources of immunity-boosting properties out there.



2. Berries.
Packed with Vitamins C and E,berries truly are a nutritional powerhouse. Some of your best bests are common berries like raspberries and blueberries, as well as less common ones like acai and goji. Try eating berries with yogurt, another great-immunity boosting food.




3. Mushrooms.
Mushrooms are one of, if not the best, vegetarian foods for preventing and fighting disease. That’s because mushrooms help the maturation of your white blood cells, and, as some research suggest, might actually help them ward off disease better!

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