Showing posts with label Cholesterol. Show all posts
Showing posts with label Cholesterol. Show all posts

Monday, November 16, 2015

A simple tablespoon daily of coconut oil could promote weight loss and improve cardiovascular health, reveals a new clinical study.



Only 1 TBSP of Coconut Oil Produces Powerful Health Changes, Study Confirms


A simple tablespoon daily of coconut oil could promote weight loss and improve cardiovascular health, reveals a new clinical study. 

A new study titled, "A coconut extra virgin oil-rich diet increases HDL cholesterol and decreases waist circumference and body mass in coronary artery disease patients," holds great promise in those suffering from overweight, obesity, and heightened cardiovascular disease risk, and against which pharmaceutical approaches often fail.

Coconut oil was once considered a "bad fat," as it contains saturated fatty acids which conventional nutritionists did not distinguish from synthetically produced ones such as margarine. We know far better now, and increasingly, natural sources of saturated fats are gaining appreciation as not only "not-bad," but actually beneficial, particularly for the brain. You can check out the first hand literature on coconut's helath benefits on the GreenMedInfo.com database, or read our article, 13 Evidence-Based Health Benefits of Coconut Oil.

The new study evaluated the health effects of a nutritional treatment with extra virgin coconut oil, focusing primarily on how it affects HDL cholesterol and a range of anthropmetric measurements (e.g. body weight, size, circumference).

The average age of the participants was 62.4 ± 7.7 years, with 70% of elderly individuals, and 63.2% of males. All of them were hypertensive and 94.5% had blood lipid profiles indicating "dyslipidemia" and on standard, cholesterol lowering drug treatment.

In the first phase, a three month period, 136 enrollees were put on a standardized diet. From the third month onward, the 116 who completed the first phase were place in two intervention groups: 22 remained on the diet, and 92 were put on the diet + 13 ml (.43 ounces) daily of extra virgin coconut oil, which is equivalent to about 14 grams, or about 1 Tablespoon (15 grams).

The results of the the three-month coconut oil intervention showed that relative to the standard diet, the coconut group saw a decrease in all six of the bodily parameters measured, including:

  • Weight: -.6 kilograms (1.322 pounds)
  • Body Mass Index: - .2 kg/m2
  • Waist Circumference: -2.1 cm
  • Neck Perimeter: -4 cm
  • Systolic Blood Pressure: -3.3 points
  • Diastolic Blood Pressure:  -3.5 points

Read More Here

Wednesday, October 21, 2015

Celery Juice- Prevent Alzheimer’s Disease, Dissolves Calculus And Natural Aphrodisiac




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Celery is one of the most nutritious foods you could ever consume, but in order to get the benefits of its nutrients, it should not be cooked. Raw celery is extremely high in fiber and fluids, making it ideal for hydrating the body, prevent Alzheimer’s disease, dissolves calculus, natural aphrodisiac, aiding in digestion, and even helping with chronic illnesses and diseases.

Nutritional Value of Celery

Celery are high in Vitamin A, and its stem are excellent source of Vitamins B1, B2, B6, and C. Celery nutrition also includes potassium, calcium, folic acid, phosphorous, and essential amino acids. It contains many other active compounds that promote health and well-being.

Health of Benefits of Celery Juice
Prevent Alzheimer’s Disease

The Luteolin in celery juice has also been shown in studies to be helpful in combating dementia. The reason for this is that it helps to reduce inflammation in the brain. These studies have suggested that eating celery or drinking celery juice can be a preventative measure and possibly a treatment for Alzheimer’s disease.

Electrolytes

Celery juice is great for athletes, because celery juice contains good electrolytes that are important to replace when you sweat.

Dissolves Calculus

Celery in vegetable form and celery seed are great urine-promoters and kidney tonics. Regular use of celery seed, as a spice or as a tea, may prevent kidney stone formation.

Insomnia

Minerals and aehthereal oils in celery juice have a tranquillizing effect on the nervous system, which is useful for people who suffer from insomnia. The high level of magnesium will help You to relax and sink into deep and calm sleep.

Natural Aphrodisiac

celery is the “sexiest” substance on Earth. It has a combination of Vitamin E, magnesium, niacin, potassium and zinc, which are all required for optimum sex. Celery also contains arginine, which is an amino acid that expands blood vessels the way Viagra is supposed to do.

Celery Juice Recipe

Ingredients:
3 stalks of celery
3 apples
1 stem broccoli (optional)
1/2 lemon (optional)
Directions:
-Wash the fruit and vegetables using water and a stiff vegetable     brush. Keep the leaves on the celery.
-Core the apples.
-Cut the peel off the lemon – some people like to leave this on but I find this makes the juice too bitter.
-Slice the fruit and vegetables to fit your juicer.

-Juice and enjoy.

Sources and reference:

globalhealingcenter.com
rawjuicecleanserecipes.com
8top10.com

More by author:

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Thursday, December 5, 2013

Fat: It’s Not What Makes You Fat





 

Guest Article by Mark Hyman, MD
If you’re feeling completely confused about whether you should cut fat from your diet, you are not alone. But here’s the bottom line: fat does not make you fat or sick. So, why do so many people believe that fat is bad for you and causes heart attacks?
This all started in the Dr. Key’s Seven Countries Study decades ago that examined heart risk based on lifestyle and dietary habits. He found that in the countries where people ate more fat—especially saturated fat—there were more cases of heart disease, and he concluded that the fat caused the disease. But here’s the problem with this study: correlation is not causation. Just because both fat intake and heart disease were higher among the same population doesn’t mean the heart disease was caused by the fat consumption. Here’s another way to look at it: Every day, you wake up and the sun comes up, but although these events happen at the same time, you waking up doesn’t cause the sun to come up.
A study that observed this would show a 100% correlation between these two events, but it would be wrong to conclude that you caused the sun to rise. Because of studies like this, we became sidetracked into believing that saturated fat causes heart disease. But in fact, we are now learning that sugar is the true culprit, not fat. A review of all the research on saturated fat published in the American Journal of Clinical Nutrition found there was no correlation between saturated fat and heart disease. And a recent editorial in the British Journal of Medicine hammers home the same point and shatters the myth that fat causes obesity and heart disease. Researchers have found that, while it’s true that lowering saturated fat in the diet may lower total cholesterol, it’s actually lowering the good kind of cholesterol, the light, fluffy, buoyant LDL that’s not a problem.
When people eat less fat, they tend to eat more starch or sugar instead, and this actually increases their levels of dangerous cholesterol, the small, dense cholesterol that causes heart attacks. In fact, studies show that 75% of people who end up in the emergency room with a heart attack have normal overall cholesterol levels. What they do have is pre-diabetes or type 2 diabetes.
Read More Here
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