Showing posts with label Omega-3 fatty acid. Show all posts
Showing posts with label Omega-3 fatty acid. Show all posts

Saturday, November 7, 2015

When You Eat Just 5 Walnuts, This Will Happen In 4 Hours

Healthy Food House


https://upload.wikimedia.org/wikipedia/commons/b/b4/HK_nut_%E5%A0%85%E6%9E%9C_Juglans_regia_%E5%90%88%E6%A1%83_Dec-2013.JPG
Boteojoe200       Wikimedia.org
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Walnuts should be part of your regular for they are considered to be a superfood, due to the high content of healthy fats along with the numerous health benefits they provide. These foods comprise anything from almonds and pistachios to peanuts and walnuts.

This article will let you know how walnuts can improve your health in numerous ways. Walnuts are so abundant in various vitamins and minerals, that only a handful of these will suffice until your next meal.

Some of these include the following:
  • antioxidants
  • vitamin E
  • omega-3 fatty acids
  • polyunsaturated fats
  • phenols
As previously stated, walnuts are excellent for your health, as they provide you with a number of health benefits:

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Thursday, October 1, 2015

15 Effective Foods For Mood and Happiness





 SEPTEMBER 22, 2015 by APRIL McCARTHY

 

There are many foods that may be hurting your mood, making you sick, and even pushing you toward depression! On the flip side there are many foods that promote your health, give you energy, turbocharge your memory and focus, and improve your mood. These are some of the most effective foods in that category.





1) COFFEE

80% of the caffeine in the world is consumed as coffee. Prospective studies of men and caffeine use showed a strong inverse association between coffee drinking and depression, with no association for tea or cola. A piece of epidemiology from the Nurses' Health Study was published in the Archives of Internal Medicine in 2011: Coffee, Caffeine, and Risk of Depression Among Women. So the more the merrier, but forget those weaker brews. Three cohort studies in the past have shown an inverse relationship between coffee consumption and suicide.

2) SWEET POTATOES


They're a great alternative to standard spuds as they are rich in folate, plus they are better than white potatoes at keeping blood sugar levels steady. And since folate contributes to the production of serotonin, it may help ward off depression and improve mood. In addition, vitamin B6 helps create dopamine, a mood neurotransmitter that may help combat PMS.

3) CHILI PEPPERS


The brain is loaded with receptors for capsaicin. We also know that our brains respond to the heat of capsaicin by releasing endorphins, natural compounds that are related to morphine and have a calming effect.

4) LEGUMES 


Peas and beans are good sources of magnesium, a mineral that plays a core role in your body's energy production. The National Institutes of Health (NIH) lists magnesium as being necessary for more than 300 biochemical reactions in the body.

5) SPINACH


If you're more a salad type than a carnivore, spinach is one of your best go-to sources for iron, which helps deliver energy-sustaining oxygen to your cells. It wards off fatigue and aids concentration. It's also a good source of vitamin B6 and folate, which support the brain's ability to produce mood-boosting neurotransmitters, such as serotonin.

6) BERRIES


These super fruits help stave off the brain aging that can lead to slower thought processing. Thank the anthocyanins (antioxidants that lend berries their hues); these substances may work with other compounds in the fruit to block enzymes that short-circuit normal communication between brain cells. Since each type of berry has its own mix of phytochemicals, go for a variety.

7) BRAZIL NUTS


They're one of the best sources of the mood-boosting mineral selenium, which can ward off low mood and anxiety.

8) WATERMELON


While the rind is bitter, it contains a lot of citrulline, as nutrient that relaxes blood vessels by activating the same mechanism as the impotency drug Viagra. This compound also helps the brain get rid of the metabolic waste product ammonia, which can damage neurons. The red flesh of watermelon is bursting with the powerful antioxidant lycopene, much more so actually than the tomato. Studies show you can boost the levels of this important nutrient by up to 40 percent (and beta-carotene by 150 percent) by letting it sit outside the refrigerator at room temperature for several days.

9) AVOCADOS


Even if you’re not a guacamole fan, this green fruit can bring you happiness. Avocados contain serotonin, a type of feel-good neurotransmitter in the brain. They're bursting with depression-fighting folate, mood-lifting tryptophan and stress relieving vitamin B6.


10) QUINOA


Step away from the white rice and breads, which can cause blood-sugar crashes that leave you dragging. A better sub? Quinoa is a complex carb but also a complete protein that can give you a steady stream of energy. Quinoa is one of the rare plant-based foods that contains all nine of the essential amino acids that your body can't make itself.

11) BEETS 


Beets are one of the best sources of the B vitamin folate that is crucial for good mood, memory retrieval, processing speed, and lightning reflexes. Beets are also packed with betaine, which our brain uses to form SAM-e, a natural antidepressant. Uridine, another important nutrient found in these root vegetables, stimulates the production of phosphotidylcholine, a building block of the brain's synaptic connections, helping to increase your mind's processing power. A combination of uridine and omega-3s is as effective as prescription antidepressants in animal studies, and trials of uridine combined with omega-3s are being studied in the treatment of bipolar disorder by Harvard University.

12) EGGS


Especially raw, eggs contain a beneficial blend of omega-3 fatty acids, zinc, B vitamins, and iodide, nutrients that work together to battle fatigue and reverse bad moods. They're a great source of zinc, which helps you to feel more alert and energised by regulating your metabolism and blood sugar levels.

13) WALNUTS


Walnuts are one of the richest dietary sources of serotonin. Providing new evidence that serotonin may be directly absorbed from food into the body, a recent Spanish study found that those who ate a daily 1-ounce combo of walnuts, hazelnuts, and almonds had more of this feel-good substance than a nut-free group.

14) BANANAS


Bananas
can balance hunger and mood between meal energy slumps as they help to stabilise blood sugar levels.The fruit's high vitamin B6 content can help relieve anxiety and stress, and it's also a great source of tryptophan -the essential amino acid the brain converts into happiness hormone serotonin.

15) GARLIC

Alliums promote healthy arteries and ensure proper blood flow to the brain. These savory vegetables relax your blood vessels, decreasing your blood pressure, which prevents small strokes in the brain, a major cause of depression and dementia later in life. But more than that, it influences the uptake of tryptophan, the precursor to the important neurotransmitter serotonin. It also enhances the release of the neurotransmitter norepinephrine.

This Is What Happens To Your Cells When You Experience Happiness

Tuesday, September 17, 2013

Researchers from the NUTRIMENTHE project in a five-year study have found that folic acid can reduce the likelihood of behavioural problems during early childhood.

File:Pregnant woman2.jpg
Image Source  :  Wikimedia . Org
Photograph of abdomen of a pregnant woman
http://article.wn.com/view/2009/03/19/Vitamin_B12_deficiency_linked_to_birth_defects/
File photo, Canwest News Service
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Diet During Pregnancy and Early Life May Affect Children's Behavior and Intelligence

Sep. 13, 2013 — The statement "you are what you eat" is significant for the development of optimum mental performance in children as evidence is accumulating to show that nutrition pre-birth and in early life "programmes" long term health, well being, brain development and mental performance and that certain nutrients are important to this process.
Researchers from the NUTRIMENTHE project have addressed this in a five-year study involving hundreds of European families with young children. Researchers looked at the effect of, B-vitamins, folic acid, breast milk versus formula milk, iron, iodine and omega-3 fatty acids, on the cognitive, emotional and behavioural development of children from before birth to age nine.
The study has found that folic acid, which is recommended in some European countries, to be taken by women during the first three months of pregnancy, can reduce the likelihood of behavioural problems during early childhood. Eating oily fish is also very beneficial, not only for the omega-3 fatty acids they which are 'building blocks' for brain cells, but also for the iodine content which has a positive effect on reading ability in children when measured at age nine.
A long-term study was needed as explained by Professor Cristina Campoy, who led the project "Short term studies seem unable to detect the real influence of nutrition in early life," explained Prof Cristina Campoy, "NUTRIMENTHE was designed to be a long-term study, as the brain takes a long time to mature, and early deficiencies may have far-reaching effects. So, early nutrition is most important."
Many other factors can affect mental performance in children including; the parent's educational level, socio-economic status of the parents, age of the parents and, as discovered by NUTRIMENTHE, the genetic background of the mother and child. This can influence how certain nutrients are processed and transferred during pregnancy and breastfeeding and in turn, affect mental performance.
In giving advice to parents, Cristina Campoy explained, "it is important to try to have good nutrition during pregnancy and in the early life of the child and to include breastfeeding if possible, as such 'good nutrition' can have a positive effect on mental performance later in childhood." She went on to explain, "however, in the case of genetics, future studies should include research on genetic variation in mothers and children so that the optimum advice can be given. This area is relatively new and will be challenging!"
The knowledge obtained by NUTRIMENTHE will contribute to the science base for dietary recommendations for pregnant women and children for improving mental performance.
The work and results of NUTRIMENTHE will be presented and discussed at the NUTRIMENTHE International Conference taking place at the Granada Conference and Exhibition Centre on the 13th and 14th of September.
Story Source:
The above story is based on materials provided by University of Granada.
Note: Materials may be edited for content and length. For further information, please contact the source cited above.
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