Showing posts with label Poisons in Our Food. Show all posts
Showing posts with label Poisons in Our Food. Show all posts

Thursday, September 3, 2015

Arpad Pusztai - Blowing the Whistle, He Knew the Truth About GMO's Years Ago

Hello  everyone , 

 I am back from my hiatus.  I really was  not sure if I would be back at all.   Yet here I am  with an oldie but definitely a goody.  This video was posted in 2012 with test results and  scientific findings  that  should have  made  the  difference  in the termination of GMO in the  marketplace.  Or at least a moratorium on its widespread release.  Not to mention the  cross contamination with non-gmo crops out in the fields.   This is  clear  and  concise proof that we  have been  sold out .  Not to mention being used as  guinea pigs in this race to fill Monsanto's  bank accounts .  Along with other companies like it and their  benefactors the  FDA and The  USDA.
Sooooooo,  if you were still living in that fantasy land that believes  the government is there to protect you, then please  wake up and  smell the rotting corpse of what used to be a public service oriented office.  For it is now and  has been for quite a  while an office of corporate, personal, political and  governmental gain at the expense of the  people.  It is our children and all the children who will come after who are  and will be the by product of this exercise in greed and callous disregard for human life. 
Still asleep?

Desert Rose+

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** A  heartfelt Thank you, to those of you  who waited and  those of you who joined in my absence.  Your  support is very much appreciated.  I am not sure how active I will be , but I will do my best to bring you some of the information I come across on a daily basis as well as some Guest writers when and as they arise  :)

~Be vigilant and aware , for our foes only advantage is the element of surprise~

Desert Rose

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 Patrick Timpone





Published on Oct 1, 2012
Click on the link to hear the entire interview
http://www.oneradionetwork.com/health...

World renowned scientist lost his job when he warned about GE foods


Dr Arpad Pusztai evoked world wide media attention in August 1998, when he said in British TV that he would not eat genetically engineered food because of the insufficient testing procedures they have undergone.

Pusztai is a world renowned expert on food safety, who worked at UK's leading food safety research lab, the Rowett institute. His statement obviously threatened to damage the then ongoing multimillion PR campaign of the Biotech industry to create public confidence in GE foods. A few days after his public appearance he was suspended and gagged by the research institute where he worked.

Pointed out weakness in present food regulations
Dr Pusztai's pointed out that substances in Genetically Engineered (GE) foods that have a slow acting effect would not be detected because present regulations do not require long term safety testing. The regulations prescribe an approval procedure based on the principle of substantial equivalence. In practice this procedure allows very superficially tested foods to be approved. As an illustrative example, he mentioned fresh results from his research on certain pesticidal Lectins (Pusztai is recognized as a world leading expert on Lectins). Pusztai found that rats developed immune system defects and stunted growth after a time period corresponding to 10 years of human life.

Humiliating statements displayed about Pusztai
A few days after his appearance on TV and Radio, the Rowett intstitute suspended Pusztai. It was said that the GE potatoes were not intended to be used as food. It was maintained that the results reported by Dr Pusztai were misleading because he had mixed up the results of different studies. In that context it was pointed out that he was old (68), giving the impression of a senile and confused person. It was also said that the research had not been done on GE potatoes but on a mixture of natural potatoes and Lectin. It was indicated in a humiliating way that the quality of Dr Pusztai's research was deficient. The formal reason for his suspension was that he had presented the results publicly before they had been reviewed by other scientists (peer review) as required by the Rowett Institute. At the same time as he was suspended, he was disallowed to speak with the media to defend himself (which would have revealed the misleading information from Rowett Institute).

A scientific committe was asked by the Rowett institute to review the study Pustai referred to. It said there were important deficiencies in the study.

Independent scientists confirmed the correctness of Pusztais conclusions
Pusztai then sent the research protocols to 24 independent scientists in different countries. These turned down the conclusions of the review committee and found that his research was of good quality and justified his conclusions. They found that Pusztai had not mixed up any results.

Scientists and physicians (including the undersigned), who had been in touch with Pusztai confirmed that he was perfectly clear-minded with no signs of confusion or memory defects.

"Breathtaking impertinence" by Royal society according to Lancet
Then a second review committe was appointed by the Royal Society in UK. It again concluded that Pusztai's results were inconclusive yes even flawed.

A world leading scientific journal found the judgement of the Royal Society "a gesture of breathtaking impertinence" (Lancet, Editorial, May 22, p1769).

Pusztai has pointed out a number of obvious deficencies in this review report, see also the interview below and Dr Pusztai's website, where he explains this in detail.


Harmful GE potatoes would have been approved
Recently Pusztai has also said that the lectin potatoes he had been studying were indeed intended for food although that was denied by the Rowett institute. That was the reason why he wanted to make the alarming results known. Had not Pusztai's long term study revealed the danger, the GE lectin potatoes might very well have turned up on the market, as formally they were "substantially equivalent" with the natural variety, Pusztai said. This case demonstrates the serious insufficiency of the present regulations for food safety that don't demand long term testing of GE foods, see Substantial equivalence versus scientific food safety assessment. This is the probable reason why great efforts were made to suppress the truth and to "kill" the messenger.

Thursday, May 22, 2014

Jimmy John’s Sproutbreak: E.coli on Sprouts Sickens 10 in WA, ID

Clover sprouts are the source of an E.coli outbreak at Jimmy John'sRaw clover sprouts on Jimmy John’s and other fast food sandwiches are the likely source of an E. coli outbreak that has sickened 10 people in Washington and Idaho, according to the Washington State Department of Health. Seven people have confirmed cases of E. coli O121 poisoning and three have probable cases. Five people have been hospitalized.
Health officials are warning consumers not to eat raw clover sprouts from Evergreen Fresh Sprouts, LLC of Idaho. They were distributed to restaurants and grocery stores in the northwest.  “If you have these products at home, you should throw them out.,” said Washington State Health Officer Dr. Kathy Lofy.
In Washington, the sprouts were served on sandwiches at Jimmy John’s locations in King and Spokane counties and two Pita Pit locations in Spokane County. In Idaho, they were served at a Daanen’s Deli and a Jimmy John’s in Kootenai County. All of the restaurants have voluntarily suspended serving sprouts.

Read More Here
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Saturday, May 10, 2014

Jay Klein of Mississippi ate some canned food that almost killed him. Setting him on a three year struggle to survive

Botulism from Canned Food Spawns MS Man’s 3-Year Survival Struggle

Canned Food
On Thanksgiving weekend 2011, Jay Klein of Mississippi ate some canned food that almost killed him. The former construction worker didn’t know what was happening to him, that a nerve toxin produced by the Clostridium botulinum bacteria in the food he ate was paralyzing his muscles. Neither did the emergency room doctors who placed him on a ventilator. Six days after Klein was admitted, they prepared to tell his wife Amanda that he was brain dead, although he was actually fully conscious.
Klein, who recently shared his story with WMCTV, says he was aware of what was happening but unable to move or speak. He prayed that God would help him show the doctors he could hear and understand and somehow when the doctor told him to move his leg, Klein did.

Read More Here

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http://wmctv.images.worldnow.com/images/25387440_BG2.jpg
Jay Killen struggles to even eat a spoonful of chocolate pudding, after more than two years in and out of the hospital.

Man fights to survive after contracting botulism from canned food

Posted: Apr 30, 2014 5:45 AM CST Updated: May 01, 2014 12:02 PM CST
DESOTO COUNTY, MS -
(WMC) - A Horn Lake, Mississippi man is fighting to stay alive after his wife says one bad bite of food destroyed their lives. Mid-South doctors had never seen a case like this before; it is a condition so rare, they contacted the Department of Homeland Security.
"One thing he ate changed our entire lives," said Amanda Killen.
Jay Killen struggles to even eat a spoonful of chocolate pudding, after more than two years in and out of the hospital.
"This is the first I've been able to feed myself," said Jay.
Around Thanksgiving, in 2011, Jay got sick.
"I thought I was having a stroke or something," he explained.
So did doctors in the emergency room.
He was unable to move or even breathe; Jay was hooked up to a ventilator and placed in intensive care. By day six, doctors prepared to declare the 40-something former construction worker brain dead.
"He took me right outside the room and said, 'I have to tell you, that it doesn't look good,' " said his wife.
Paralyzed and unable to speak, Jay was desperate to let everyone know he was awake and aware of his dire circumstances.
"I said 'God, please! Please help me show them I'm here.'"
Amanda played Jay's favorite music at his bedside and noted his leg moved in rhythm. Amanda's mother demanded doctors investigate.
"He said, 'Jay, move your leg.' I did," said Jay.
"He [the doctor] said we've got this wrong. He said, 'We need to figure out what this is but it's not what we think it is,'" said Amanda.
After conferring with researchers at the Centers for Disease Control, doctors at Baptist DeSoto determined Jay had contracted botulism. It's a disease that affects fewer than 150 people a year in the United States.
"It paralyzes all of your voluntary muscle function," Amanda explained.

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Wednesday, May 7, 2014

American Apples Have Been Banned in Europe

File:Red Delicious apples.jpg
red delicious  Sonita Lewis
Wikimedia.org
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Why American Apples Just Got Banned in Europe

| Wed Apr. 23, 2014 9:01 PM PDT

Back in 2008, European Food Safety Authority began pressing the chemical industry to provide safety information on a substance called diphenylamine, or DPA. Widely applied to apples after harvest, DPA prevents "storage scald"—brown spots that "becomes a concern when fruit is stored for several months," according to Washington State University, reporting from the heartland of industrial-scale apple production.
DPA isn't believed to be harmful on its own. But it has the potential to break down into a family of carcinogens called nitrosamines—not something you want to find on your daily apple. And that's why European food safety regulators wanted more information on it. The industry came back with just "one study that detected three unknown chemicals on DPA-treated apples, but it could not determine if any of these chemicals, apparently formed when the DPA broke down, were nitrosamines," Environmental Working Group shows in an important new report. (The EFSA was concerned that DPA could decay into nitrosamines under contact with nitrogen, a ubiquitous element, EWG notes.) Unsatisfied with the response, the EFSA banned use of DPA on apples in 2012. And in March, the agency then slashed the tolerable level of DPA on imported apples to 0.1 parts per million, EWG reports.

Read More Here

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Most apples in the US drenched with chemical banned in Europe

Published time: April 24, 2014 23:06



AFP Photo / Remy Gabalda
AFP Photo / Remy Gabalda
A chemical used on most non-organic American apples that preserves the fruit’s color after harvest was banned by the European Union in 2012 because its makers could not prove it did not put human health at risk, according to a new study.
The US Department of Agriculture (USDA) found in 2010 that 80 percent of apples harvested in the United States are coated with diphenylamine, or DPA, a “growth regulator” that works to stave off darkening of the fruit’s skin during months of cold storage.
DPA, regulated as a pesticide, has been used in the US since 1962. The USDA has reported that DPA residue is found more often and at greater concentrations that most other pesticide residues. The chemical has been detected in apple juice and applesauce, as well as pears and pear baby food. In fact, the USDA has consistently found that apples are one of the most pesticide-treated products in the American produce market.
Beginning in 2008, the EU’s European Commission asked European producers of DPA to prove nitrosamines – a family of powerful carcinogens – and other harmful substances would not develop from a mixture of DPA and nitrogen, a common element in the environment. The Commission was interested in whether those formations occurred when containers of DPA sat unattended, when DPA was used to treat fruit for storage, or when DPA-doused fruit was made into juices, purees, and sauces.

Read More Here

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Monday, April 28, 2014

5 toxins to be especially concerned about. and how they are destroying our bodies


The 5 most prevalent toxins destroying the body

Tuesday, April 22, 2014 by: Derek Henry
5
(NaturalNews) With thousands of toxins circulating in the world it can be very easy to become overwhelmed. Formerly nutritious foods have been denatured to the point that they have very little benefit, and air and water have become dangerously polluted. These are 5 toxins to be especially concerned about.

Heavy metals

Heavy metals are not something that people should normally concern themselves about with regards to food, air, water, and personal care products. Unfortunately, that is not the current situation.
Common exposure points to heavy metals include seafood, dental amalgams, vaccinations, personal care products, pots and pans, baking powder, smoke, paint, water, work sites, and chem trails.
These deadly toxins can immediately wreak havoc, causing chronic pain, fatigue, brain fog, gastrointestinal problems, allergies, headaches, depression, skin problems, insomnia, paralysis, and more.

GMOs

Genetically modified organisms (GMOs) are foods that have been created by gene-splicing vegetable seedlings with poisonous pesticides, herbicides, and bacteria so plants are inherently protected from pests that may try to damage them.
With 85 percent of all corn, soy, and canola oil being GMO and the fact that they are some of the most heavily consumed food products on the planet, people find themselves with a major problem. Add in sugar beets, cotton, and other popular grains which may be contaminated or are on the agenda to become GMO (wheat, rice), and there is a nutritional apocalypse in the making.
As a result of this engineered process, consumers are essentially consuming toxic seeds laced with chemicals that are known to mutate cells of the body, resulting in tumors and other forms of cancer.

Radiation

There are a few forms of radiation, but the most deadly that are currently polluting the planet are cesium-137 and electromagnetic radiation.

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