Showing posts with label Genetically modified organism (GMO). Show all posts
Showing posts with label Genetically modified organism (GMO). Show all posts

Thursday, September 3, 2015

Arpad Pusztai - Blowing the Whistle, He Knew the Truth About GMO's Years Ago

Hello  everyone , 

 I am back from my hiatus.  I really was  not sure if I would be back at all.   Yet here I am  with an oldie but definitely a goody.  This video was posted in 2012 with test results and  scientific findings  that  should have  made  the  difference  in the termination of GMO in the  marketplace.  Or at least a moratorium on its widespread release.  Not to mention the  cross contamination with non-gmo crops out in the fields.   This is  clear  and  concise proof that we  have been  sold out .  Not to mention being used as  guinea pigs in this race to fill Monsanto's  bank accounts .  Along with other companies like it and their  benefactors the  FDA and The  USDA.
Sooooooo,  if you were still living in that fantasy land that believes  the government is there to protect you, then please  wake up and  smell the rotting corpse of what used to be a public service oriented office.  For it is now and  has been for quite a  while an office of corporate, personal, political and  governmental gain at the expense of the  people.  It is our children and all the children who will come after who are  and will be the by product of this exercise in greed and callous disregard for human life. 
Still asleep?

Desert Rose+

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** A  heartfelt Thank you, to those of you  who waited and  those of you who joined in my absence.  Your  support is very much appreciated.  I am not sure how active I will be , but I will do my best to bring you some of the information I come across on a daily basis as well as some Guest writers when and as they arise  :)

~Be vigilant and aware , for our foes only advantage is the element of surprise~

Desert Rose

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 Patrick Timpone





Published on Oct 1, 2012
Click on the link to hear the entire interview
http://www.oneradionetwork.com/health...

World renowned scientist lost his job when he warned about GE foods


Dr Arpad Pusztai evoked world wide media attention in August 1998, when he said in British TV that he would not eat genetically engineered food because of the insufficient testing procedures they have undergone.

Pusztai is a world renowned expert on food safety, who worked at UK's leading food safety research lab, the Rowett institute. His statement obviously threatened to damage the then ongoing multimillion PR campaign of the Biotech industry to create public confidence in GE foods. A few days after his public appearance he was suspended and gagged by the research institute where he worked.

Pointed out weakness in present food regulations
Dr Pusztai's pointed out that substances in Genetically Engineered (GE) foods that have a slow acting effect would not be detected because present regulations do not require long term safety testing. The regulations prescribe an approval procedure based on the principle of substantial equivalence. In practice this procedure allows very superficially tested foods to be approved. As an illustrative example, he mentioned fresh results from his research on certain pesticidal Lectins (Pusztai is recognized as a world leading expert on Lectins). Pusztai found that rats developed immune system defects and stunted growth after a time period corresponding to 10 years of human life.

Humiliating statements displayed about Pusztai
A few days after his appearance on TV and Radio, the Rowett intstitute suspended Pusztai. It was said that the GE potatoes were not intended to be used as food. It was maintained that the results reported by Dr Pusztai were misleading because he had mixed up the results of different studies. In that context it was pointed out that he was old (68), giving the impression of a senile and confused person. It was also said that the research had not been done on GE potatoes but on a mixture of natural potatoes and Lectin. It was indicated in a humiliating way that the quality of Dr Pusztai's research was deficient. The formal reason for his suspension was that he had presented the results publicly before they had been reviewed by other scientists (peer review) as required by the Rowett Institute. At the same time as he was suspended, he was disallowed to speak with the media to defend himself (which would have revealed the misleading information from Rowett Institute).

A scientific committe was asked by the Rowett institute to review the study Pustai referred to. It said there were important deficiencies in the study.

Independent scientists confirmed the correctness of Pusztais conclusions
Pusztai then sent the research protocols to 24 independent scientists in different countries. These turned down the conclusions of the review committee and found that his research was of good quality and justified his conclusions. They found that Pusztai had not mixed up any results.

Scientists and physicians (including the undersigned), who had been in touch with Pusztai confirmed that he was perfectly clear-minded with no signs of confusion or memory defects.

"Breathtaking impertinence" by Royal society according to Lancet
Then a second review committe was appointed by the Royal Society in UK. It again concluded that Pusztai's results were inconclusive yes even flawed.

A world leading scientific journal found the judgement of the Royal Society "a gesture of breathtaking impertinence" (Lancet, Editorial, May 22, p1769).

Pusztai has pointed out a number of obvious deficencies in this review report, see also the interview below and Dr Pusztai's website, where he explains this in detail.


Harmful GE potatoes would have been approved
Recently Pusztai has also said that the lectin potatoes he had been studying were indeed intended for food although that was denied by the Rowett institute. That was the reason why he wanted to make the alarming results known. Had not Pusztai's long term study revealed the danger, the GE lectin potatoes might very well have turned up on the market, as formally they were "substantially equivalent" with the natural variety, Pusztai said. This case demonstrates the serious insufficiency of the present regulations for food safety that don't demand long term testing of GE foods, see Substantial equivalence versus scientific food safety assessment. This is the probable reason why great efforts were made to suppress the truth and to "kill" the messenger.

Thursday, February 20, 2014

Heavy metals in raw vegan proteins: detailed comparison charts

TheHealthRanger·


   


 

Published on Feb 8, 2014
This research in the public interest is being pioneered by Mike Adams, the Health Ranger, of NaturalNews.com. Share the results and EAT CLEAN FOOD!



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Some natural products companies now engaging in consumer fraud over heavy metals found in their products

metals
Wednesday, February 19, 2014

by Mike Adams, the Health Ranger

(NaturalNews) Perhaps I shouldn't be so easily amused, but I can hardly stop laughing at the theatrical attempts by some people in the natural products industry to convince their customers that eating heavy metals is good for you. Granted, most companies in the natural health space are very ethical and responsible. They are becoming more and more aware of the heavy metals issue in their products and they are taking steps right now to source cleaner materials and provide more transparency to customers. But some companies are still in a state of total denial over heavy metals. In the aftermath of my own science-based findings of significant concentrations of heavy metals in popular "superfood" products, some of these companies are now attempting to push sheer delusions onto their own customers, claiming that heavy metals are good for you.

It all sounds almost exactly like vaccine companies -- "Mercury in flu shots improves brain performance!" -- or biotech firms like Monsanto who say "GMOs and glyphosate are harmless! Eat more!"

And yet, as I'm sure you will agree, the strange idea that heavy metals are safe to eat (apparently at any dose) is wholly inconsistent with the core principles and beliefs of health-conscious consumers. The very basis of the entire organic industry, natural products industry and superfoods industry is that it DOES matter what you eat!

Pseudoscience excuses

What we're really finding is that the issue of heavy metals is rapidly separating genuine health-conscious industry leaders from the hucksters who hope you can be manipulated into eating more of their products that contain lead, mercury, arsenic and cadmium.

They've got all sorts of bizarre, pseudoscientific arguments for denying the harm of heavy metals. One person whose products contain heavy metals is now publicly claiming that heavy metals are trace minerals that your body needs. I'm even wondering if he will soon come out with a "Heavy Metals Vitamin" product so you can meet your daily requirement for lead and mercury. It starts to sound a lot like the "energy-boosting radiation pills" sold by charlatans in the early 20th century.

Another argument organized by one particular industry group claims that you can eat all the heavy metals you want because your body doesn't absorb them anyway. Somehow, your body absorbs iron, zinc, manganese, magnesium, calcium and copper, but according to these people, your body magically and selectively does not absorb all the "bad metals" which are found in their own products.

By what digestive miracle such selective absorption takes place is never explained, of course. Perhaps selective absorption is invoked with a magic wand waved over the contaminated food before consuming it.

How can concentration not matter?

Another central argument from the heavy metals deniers is that concentrations don't matter. If 50 ppb of a heavy metal is considered safe, then 500 ppb or even 5,000 ppb must also be safe too, they ridiculously argue.

Such a position is, of course, complete nonsense. Concentration is the single most important factor in determining toxicity for an element or chemical. The higher the concentration of a toxic element, the greater the risk of harm.

This is especially true considering the massive quantities of superfoods or natural products which are regularly consumed by millions of consumers. In the popular category of proteins, a typical one-scoop serving is 23 grams. Some readers told us on Facebook that they would eat six scoops a day. If the protein they are eating happens to contain just 2 ppm cadmium, 0.5 ppm lead and 10 ppm tungsten, this means their daily intake of these metals is:

• 276 micrograms of cadmium
• 69 micrograms of lead
• 1,380 micrograms of tungsten

To argue that the routine consumption of these levels of heavy metals has no health consequence whatsoever is beyond irresponsible. It is fraudulent, and it smacks of precisely the kind of quackery the scientific skeptics routinely accuse natural products companies of practicing.

In part, they are actually correct. There is unfortunately some level of fraud in the natural products industry just like you find in the pharmaceutical industry, vaccine industry and the dog food industry. At the same time, there are also ethical, responsible companies who go to tremendous lengths to ensure the purity and safety of their products. In fact, I've gone out of my way to publicize the really clean products we've tested such as One World Whey proteins from Synergistic Nutrition as well as all the incredibly clean iodine products across many brands.

So the argument that heavy metals don't matter in natural products is immediately devoid of any ethical or scientific standing. Of course heavy metals matter. If Brand A of chocolate chips contains 1000 ppb lead, while Brand B chocolate chips contain no lead (but are otherwise equivalent), which brand is safer for your children to consume on a regular basis? The obvious and correct answer is Brand B. Reducing exposure to dietary toxins is always the right choice. And personally, I would really question the ethics and even the scientific grasp of anyone who argues that reducing exposure to dietary toxins doesn't matter in the least.

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Wednesday, November 6, 2013

Washington voters rejecting GMO labeling law


by Associated Press
Posted on November 5, 2013 at 7:11 PM
Updated today at 12:29 PM
SEATTLE  -- A Washington state ballot measure requiring mandatory labeling of genetically engineered foods is failing in early returns.
The campaign over Initiative 522 has been one of the costliest initiative fights in state history, drawing millions of dollars from out of state.
See complete list of Decision 2013 Results
The measure was failing 45 percent to 55 percent with more than 980,000 ballots counted Tuesday night.
"We're delighted with the vote tonight," said Dana Bieber, a spokeswoman for the No on 522 campaign. Voters "gave a clear message. The more they looked at the initiative the less they liked it.”
But labeling supporters weren't conceding.


Read More and Watch Video Here


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Monsanto Propaganda Defeats Major GMO Labeling Bill

Anthony Gucciardi







Published on Nov 6, 2013
Anthony Gucciardi of Storyleak and NaturalSociety breaks down how Monsanto's propaganda has killed the GMO labeling initiative in Washington and the company is becoming even more desperate than ever in this report with Infowars studios.

Anthony Gucciardi is the acting Editor and Founder of alternative news website Storyleak.com, as well as the Founder of the third largest natural health website in the world, NaturalSociety.com. He is also a news media personality and analyst who has been featured on top news, radio, and television organizations including Drudge Report, Michael Savage's Savage Nation, Coast to Coast AM, and RT.
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