Showing posts with label Traditional Chinese Medicine. Show all posts
Showing posts with label Traditional Chinese Medicine. Show all posts

Sunday, December 6, 2015

7 Herbs and Spices Everyone Needs To Eat. Spices are important for both health reasons and great flavor.



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7 Herbs & Spices Everyone Needs To Eat

Variety is the spice of life. Or maybe spice is the variety of life? Spices are important for both health reasons and great flavor. So you get a picture of how potent they are, think about this: Just a half teaspoon of ground cinnamon has as many antioxidants as a half cup blueberries, and a half teaspoon dried oregano has the antioxidant power of 3 cups of raw spinach.

So below, in order of most beneficial, are the top bulletproof herbs and spices.
Turmeric 

Turmeric is the king of all spices. Ounce for ounce, it's the most anti-inflammatory, antiviral, antibacterial, anticancer, antifungal one of the bunch, so you should eat it as much as possible when you're becoming Bulletproof.

In Ayurveda and Traditional Chinese Medicine, it's used to treat everything from diabetes and allergies to Alzheimer's and arthritis. Turmeric's active ingredient is curcumin, an antioxidant compound that reduces inflammation and also gives it its vibrant yellow color. (Beware getting turmeric on anything white; it stains.) Curcumin has actually been shown to reduce growth in cancer cells, and if there's any good reason to eat a spice, I'd say that's it. Turmeric also contains other anti-inflammatory compounds that inhibit swelling and pain and block the plaques that cause Alzheimer's disease.

So the takeaway is? Eat more turmeric. Add it to salad dressings, meat and fish marinades, or even turmeric infused tea, latte, or lemonade. It's surprisingly tasty.


Chile Peppers And Cayenne
 
Cayenne's active ingredient is capsaicin, which delivers both a chile pepper's medicinal qualities and its spicy heat. The hotter a pepper, the more capsaicin it has. In addition to a long history of medicinal uses in India and China, Native American healers favored cayenne for digestive and circulatory problems. For all its good benefits though, there are some negative aspects of capsaicin. Like black pepper, cayenne is highly likely to have high amounts of mold toxins, so proper sourcing and storage is really key.




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Monday, January 27, 2014

Herbal remedies not only boost lung health, but they can heal infections and even repair lung damage. Here are 15 of the best herbs to boost lung health.


Prevent Disease.com

Jan 22, 2014 by JOHN SUMMERLY

15 Plants and Herbs That Can Boost Lung Health, Heal Respiratory Infections And Even Repair Pulmonary Damage



A wave of viral and bacterial infections is sweeping across the Northern Hemisphere and people are taking longer to heal from an array of symptoms within the respiratory system. If you are resorting to conventional medicine to address these infections with antibiotics, you are not only adding to the problems associated with antibiotic resistance, but you’re also doing little to address the healing mechanisms within your body to address the cause. Herbal remedies not only boost lung health, but they can heal infections and even repair lung damage. Here are 15 of the best herbs to boost lung health.
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1. LICORICE ROOT
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Licorice is one of the more widely consumed herbs in the world. In Traditional Chinese Medicine it occurs in more formulas than any other single herb because it is thought to harmonize the action of all other herbs. Licorice is very soothing and softens the mucous membranes of the throat and especially the lungs and stomach and at the same time cleanses any inflamed mucous membrane that needs immune system support. . It reduces the irritation in the throat and yet has an expectorant action. It is the saponins (detergent-like action) that loosen the phlegm in the respiratory tract, so that the body can expel the mucus. Compounds within this root help relieve bronchial spasms and block the free radical cells that produce the inflammation and tightening of the air ways. The compounds also have antibacterial and antiviral effects to them as well which helps fight off viral and bacterial strains in the body that can cause lung infections. Glycrrhizins and flavonoids can even help prevent lung cancer cells from forming which means they can even prevent lung cancer.

2. COLTSFOOT
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Coltsfoot has been traditionally by Native Americans for thousands of years to strengthen the lungs. It clears out excess mucus from the lungs and bronchial tubes. It soothes the mucus membranes in the lungs, and has been shown in research to assist with asthma, coughs, bronchitis, and other lung ailments. Coltsfoot is available in dried form for tea or as an alcohol extract known as a tincture.

3. CANNABIS
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The toxic breakdown of therapeutic compounds in cannabis from burning the plant are totally avoided with vaporization. Extraction and inhaling cannabinoid essential oils of the unprocessed plant affords significant mitigation of irritation to the oral cavity that comes from smoking.Cannabis is perhaps one of the most effective anti-cancer plants in the world shown in study after study to stimulate cannabinoid receptor activation in specific genes and mediate the anti-invasive effect of cannabinoids. Vaporizing cannabis allows the active ingredients to stimulate the body’s natural immune response and significantly reduces the ability of infections to spread. Vaporizing cannabis (especially with very high amounts of cannabinoids) opens up airways and sinuses, acting as a bronchodilator. It is even a proven method to treat and reverse asthma.

4. OSHA ROOT

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Osha is an herb native to the Rocky Mountain area and has historically been used by the Native Americans for respiratory support. The roots of the plant contain camphor and other compounds which make it one of the best lung-support herbs in America. One of the main benefits of osha root is that it helps increase circulation to the lungs, which makes it easier to take deep breaths. Also, when seasonal sensitivities flare up your sinuses, osha root which is not an actual antihistamine, does produce a similar effect and may be help calm respiratory irritation.

5. THYME
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Thyme is very powerful in the fight against chest congestion. It produces powerful antiseptic essential oils which are classified as naturally antibiotic and anti-fungal. Thyme is a well known to zap acne than expensive prescription creams, gels and lotions. Thyme tea has the power to chase away and eliminate bacteria and viruses so whether your infection is based on either, it will work. Thyme has been used as a lung remedy consumed since antiquity and is used extensively to day to prevent and treat respiratory tract infections and bacterial infection pneumonia.

6. OREGANO

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Although oregano contains the vitamins and nutrients required by the immune system, its primary benefits are owed to its carvacrol and rosmarinic acid content. Both compounds are natural decongestants and histamine reducers that have direct, positive benefits on the respiratory tract and nasal passage airflow. Oil of oregano fights off the dangerous bacteria Staphylococcus aureus, better than the most common antibiotic treatments. Oregano has so many health benefits that a bottle of organic oregano oil should be in everyone’s medicine cabinet.

7. LOBELIA

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Did you know that horses given lobelia are able to breath more deeply? Its benefits are not limited to equestrians. It has been used as “asthmador” in Appalachian folk medicine. Lobelia, by some accounts, is thought to be one of the most valuable herbal remedies in existence. Extracts of Lobelia inflata contain lobeline, which showed positive effects in the treatment of multidrug-resistant tumor cells. Lobelia contains an alkaloid known as lobeline, which thins mucus, breaks up congestion. Additionally, lobelia stimulates the adrenal glands to release epinephrine, in effect, this relaxes the airways and allows for easier breathing. Also, because lobelia helps to relax smooth muscles, it is included in many cough and cold remedies. Lobelia should be part of everyone’s respiratory support protocol!

8. ELECAMPANE
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Elecampane has been used by Native Americans for many years to clear out excess mucus that impairs lung function. It is known as a natural antibacterial agent for the lungs, helping to lessen infection particularly for people who are prone to lung infections like bronchitis. Herbal practitioners often recommend one teaspoon of the herb per cup of boiling water, drunk three times daily for two to three weeks but elecampane is also available in tincture format for ease.

9. EUCALYPTUS

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Native to Australia, eucalyptus isn’t just for Koala bears! Aborigines, Germans, and Americans have all used the refreshing aroma of eucalyptus to promote respiratory health and soothe throat irritation. Eucalyptus is a common ingredient in cough lozenges and syrups and its effectiveness is due to a compound called cineole. Cineole has numerous benefits — it’s an expectorant, can ease a cough, fights congestion, and soothes irritated sinus passages. As an added bonus, because eucalyptus contains antioxidants, it supports the immune system during a cold or other illness.

10. MULLEIN

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Both the flowers and the leaves of the mullein plant are used to make an herbal extract that helps strengthen the lungs. Mullein is used by herbal practitioners to clear excess mucus from the lungs, cleanse the bronchial tubes, and reduce inflammation that is present in the respiratory tract. A tea can be made from one teaspoon of the dried herb to one cup of boiled water. Alternatively, you can take a tincture form of this herb.

11. LUNGWORT

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Lungwort is a tree-growing lichen that actually resembles lung tissue in appearance. However, this natural remedy doesn’t just look the part. As early as the 1600s, lungwort has been used to promote lung and respiratory health and clear congestion. Pulmonaria selections come in all kinds so seek an herbologist for direction. Lungwort also contains compounds that are powerfully effective against harmful organisms that affect respiratory health.

12. CHAPARRAL

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Chaparral, a plant native to the southwest, has been appreciated by the Native Americans for lung detoxification and respiratory support. Chaparral contains powerful antioxidants that resist irritation and NDGA which is known to fight histamine response. NDGA inhibits aerobic and anaerobic glycolysis (the energy-producing ability) of cancer cells. Chaparral is also an herb that fights harmful organisms. The benefits of chaparral are most available in a tincture extraction but chaparral tea may support respiratory problems by encouraging an expectorant action to clear airways of mucus.

13. SAGE
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Sage’s textured leaves give off a heady aroma, which arises from sage’s essential oils. These oils are the source of the many benefits of sage tea for lung problems and common respiratory ailments. Sage tea is a traditional treatment for sore throats and coughs. The rich aromatic properties arising from sage’s volatile oils of thujone, camphor, terpene and salvene can be put to use by inhaling sage tea’s vapors to dispel lung disorders and sinusitis. Alternatively, brew a strong pot of sage tea and place it into a bowl or a vaporizer.

14. PEPPERMINT

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Peppermint, and peppermint oil, contains menthol — a soothing ingredient known to relax the smooth muscles of the respiratory tract and promote free breathing. Dried peppermint typically contains menthol, menthone, menthyl acetate, menthofuran and cineol. Peppermint oil also contains small amounts of many additional compounds including limonene, pulegone, caryophyllene and pinene. Paired with the antihistamine effect of peppermint, menthol is a fantastic decongestant. Many people use therapeutic chest balms and other inhalants that contain menthol to help break up congestion. Additionally, peppermint is an antioxidant and fights harmful organisms.

15. PLANTAIN LEAF

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With fruit that is similar in appearance to a banana, plantain leaf has been used for hundreds of years to ease cough and soothe irritated mucous membranes. Many of its active constituents show antibacterial and antimicrobial properties, as well as being anti-inflammatory and antitoxic. Clinical trials have found it favorable against cough, cold, and lung irritation. Plantain leaf has an added bonus in that it may help relieve a dry cough by spawning mucus production in the lungs.
Seek the advice of an herbologist or Naturopathic Doctor on the preparation, appropriate dosages and frequency according to your condition. Many of the herbs above may also be combined for cumulative effects. All of the above are available in various forms, as nutritional supplements, tea blends and prepared oils. You can always grow your own as well to ensure your herbs are organic and ethically harvested.
Sources:
everygreenherb.com
thegoodnewsnp.com.au
herbvideos.com
John Summerly is nutritionist, herbologist, and homeopathic practitioner. He is a leader in the natural health community and consults athletes, executives and most of all parents of children on the benefits of complementary therapies for health and prevention.


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Brucea javanica has been found to kill 70% of breast cancer cells.

PreventDisease.com

Jan 24, 2014 by DR. MARIANNA POCHELLI

Amazing Medicinal Plant Kills Malignant Tumors and Destroys 70 Percent of Breast Cancer Cells

Beyond limited empirical observations, not all medicinal plants have established scientific studies to support their effectiveness. However, in the case of Brucea javanica, it is one of those plants in which scientific investigations have provided enough evidence to prove that it has an impressive efficacy for the treatment of cervical, bladder and pancreatic cancers. Its selective toxicity has also been found to kill 70% of breast cancer cells.

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Oncologists are still at a loss to find methods of selectively killing cancer cells through the standard protocols of treatment in chemotherapy and radiation. While damaging healthy cells is an inevitable process through most cytotoxic drugs, chemotherapy also triggers them to secrete a protein that sustains tumour growth and resistance to further treatment.
As more knowledge and research is being extended to populations confined to conventional allopathic principles, the broad categories of herbal and plant medicines are finally reaching the mainstream. The effectiveness of medicinal plants and foods to treat cancer is perhaps receiving the most widespread attention. Dietary anti-angiogenic foods alone have sparked so much interest in the cancer community, that even veteran Physicians are beginning to recommend them to cancer patients.
Brucea javanica (Brucea javanica (L.) Merr) is one of those plants that needs far more recognition in this catergory for its incredible ability to selectively kill cancer cells.
A shrub original from South-east Asia, and occurs from Sri Lanka and India towards Indo-China, southern China, Taiwan, Thailand and even northern Australia, B. javanica has been the subject of hundreds of studies and clinical trials, all of them aimed to better understand two main key issues: First how effective this plant really is; and secondly, if it is so effective, which active constituents are responsible for its anti-cancer properties.
B. javanica is a monoecious or dioecious shrub or small tree that can grow up to 10 m tall with soft-haired twigs and leaves. It prefers open localities such as light secondary forests and thickets, forest edges, ridges, and even occurring in sunny places on sandy dunes and on limestone. It grows under both per-humid and seasonal conditions from sea level up to 900 m altitude
For several millennia, herbal preparations and natural remedies from B. javanica have been shown to be effective in treating many types of maladies including malaria, and amoebiasis as well as cancer. Approximately half of the drugs currently in clinical use are of natural origin, however many of these drugs become toxic with substantial side effects due to the integration of artificial chemical compounds in their formulas.
B. javanica contains alkaloids (brucamarine, yatanine), glycosides/quassinoids (brucealin, yatanoside A and B, kosamine, bruceantin, bruceantarin, bruceantinol), and phenol (brucenol, bruceolic acid). The seeds contain brusatol and bruceine. The pulp oil contains fat, oleic acid, linoleic acid, stearic acid, and palmitoleic acid. Fruit and leaves contain tannin.
To date, 153 compounds have been reported from the seeds and aerial parts of Brucea javanica. Quassinoids are the main constituents of this species. The extract of Brucea javanica and the isolated compounds, specifically quassinoids exhibit various biological properties and are well known for their antitumor effects, especially how they are selectively toxic to cancer cells.
A study in the American Journal of Medical Science demonstrated that the aqueous extract from B. javanica and the induction of apoptosis by components of B. javanica is an indicated mechanism by which it kills cancer cells. The study found that B. javanica treatment lead to 70% cell death in breast cancer cells.
Another study in the American Journal of Chinese Medicine from researchers at the Department of Urology, The First Affiliated Hospital, Zhejiang University School of Medicine, Hongzhou, China, found that B. javanica oil significantly induces programmed cell death of bladder cancer cells.
A study from the international journal Cancer Letters, researchers showed that brucein D (BD), a quassinoid found abundantly in B. javanica fruit, inhibited the growth of three pancreatic cancer cell lines. They provided experimental evidence to support the traditional use of B. javanica fruit in cancer treatment, and render BD a promising candidate for further development into anti-pancreatic cancer agent.
Yet another study in the International Journal of Molecular Medicine, demonstrated the antiproliferative and apoptotic activities of B. javanica along with other herbal traditional Chinese medicines. They concluded that the programmed cell death of cancer cells activated by specific proteins was 5 times higher in cells treated with B. javanica.
Bruceantin, a contituent of B. javanica has also been found to interfere with the growth of leukemia, lymphoma, and myeloma cells.
Regardless of centuries of empirical observation as well as the scientifically documented evidence of B. javanica as a medicinal plant and bonafide anti-cancer potential, the World Health Organization (WHO) monographs of selected medicinal plants, claims that no medical uses for B. javanica are supported by clinical data.
Dr. Marianna Pochelli is a Doctor of Naturopathic Medicine specializing in the treatment of disease through superfoods and herbal strategies. She actively promotes detoxification, colon cleansing, and a vegetarian lifestyle using living foods as a platform to health.



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