Pages
- Home
- Corporate Assault on Our Lives and Our Health
- Food Safety / Food Labels / Poisons in Our Food , Our Water and Our Bodies
- Genetic Research
- GMO - Genetically Engineered Organisms / Geo engineering / Genetic Engineering
- Green / Natural Cleaning Alternatives / Environmental Toxins
- Holistic - Alternative - Natural Health / Organic / Prevention
- Medical Research / Psychological Research / Discoveries/ Bioethics / Food Forensics / Strange Diseases
- Nutrition
- Pharmaceuticals / Vaccines / Chemicals
- Pet Health
- Self Esteem / Body Image / Emotional & Psychological Health
- Family Survival Protocol - Affiliate Sites
Wednesday, October 7, 2015
Go to NHS Choices homepage Food allergy or food intolerance? .............................................................................................. Natural Alternative ADHD Treatment Anna Tai, RDN, CSP. CEO/Founder Contrary to popular belief, you don't need to drink milk or eat cheese and yogurt to get your calcium. For some people, the choice to avoid dairy is medical. How Much Calcium Do We Need? Current calcium recommendation by age: Infant 0-6 mos – 200mg/d; 6-12 mos – 260mg/d. Children 1-3 yo - 700mg/d; 4-8yo – 1,000mg/d; 9-18yo 1,300mg/d. Adult 19-50yo – 1,000mg/d; more if female older than 50 and male older than 70. One cup of cow’s milk has about 296 mg. Below is a list of 15 non dairy sources of calcium that comes close to the calcium content of cow’s milk: Almonds One ounce of almonds (23 nuts) has 75 mg. Blackstrap Molasses One tablespoon has about 137 mg. Brazil Nuts Two ounces of Brazil nuts (12 nuts) have 90 mg. Broccoli Two cups of boiled broccoli have 124 mg. Celery Two cups of raw celery have 81 mg. Read More Here
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Hello and thank you for visiting my blog. Please share your thoughts and leave a comment :)