Friday, October 30, 2015

Biological Hazard - Bulgaria, Province of Kyustendil, Rila : Brucellosis (Animal)




Brucellosis is a contagious disease of both humans and animals caused by bacteria (invisible to the naked eye) of the genus Brucella which causes extensive economic damage to cattle breeding but is also a significant health issue as more than 50.000 people contract brucellosis world-wide.
Vet,gov.ba
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Biological HazardBulgariaProvince of Kyustendil, RilaDamage levelDetails
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Description
15 animals have been tested positive for brucellosis in the region of Rila town, the press centre of the District Administration - Kyustendil, announced. On September 13 began the second serological examinations of all small ruminants, cattle and equine which were tested negative in the first serological examinations in the infected villages. On October 20 were retested a total of 2,790 goats, sheep, buffalo, cattle and equine. 11 goats of them and three sheep from farms in the town of Rila, as well as one goat in Smochevo village were tested positive for brucellosis disease.
Biohazard name:Brucellosis
Biohazard level:3/4 High
Biohazard desc.:Bacteria and viruses that can cause severe to fatal disease in humans, but for which vaccines or other treatments exist, such as anthrax, West Nile virus, Venezuelan equine encephalitis, SARS virus, variola virus (smallpox), tuberculosis, typhus, Rift Valley fever, Rocky Mountain spotted fever, yellow fever, and malaria. Among parasites Plasmodium falciparum, which causes Malaria, and Trypanosoma cruzi, which causes trypanosomiasis, also come under this level.
Symptoms: 
Status:confirmed
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  1. 15 animals tested positive for brucellosis in Bulgaria’s Rila

    Focus Information Agency · 2 days ago
    15 animals have been tested positive for brucellosis in the region of Rila town, the press centre of the ... Rila. 15 animals have been tested positive for ...
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Students look at instructions in front of a makeshift clinic at Konkuk University in Seoul on Thursday. Students look at instructions in front of a makeshift clinic at Konkuk University in Seoul on Thursday. english.chosun.com .......... Biological Hazard South Korea Capital City, Seoul [Konkuk University,Neungdong-ro] Damage level Details .......... Biological Hazard in South Korea on Thursday, 29 October, 2015 at 04:39 (04:39 AM) UTC. Description A mysterious virus has infected 21 graduate students at Konkuk University's school of veterinary science in Seoul. Health authorities have placed all 21 in quarantine and closed off the school building. The Korea Centers for Disease Control and Prevention on Wednesday said the victims started coming down with pneumonia last week, and a team of epidemiologists have been dispatched to the university. According to the KCDC, those infected are master's and doctoral candidates who used the school's lab from Oct. 19 to 28. They are being treated in isolation at state-run hospitals. The first four graduate students who showed symptoms were hospitalized at Konkuk University Medical Center and then transferred to the National Medical Center on Wednesday. All of them visited a cattle fair in Gyeonggi Province last week as well as an animal farm owned by the university in Chungju, North Chungcheong Province. A university official said they may have contracted Brucellosis, which infects cattle and can be transmitted to humans. But some experts suspect Q fever, caused by the Coxiella burnetii bacteria found in the droppings of cattle, swine and sheep. It causes airborne infections among humans. Symptoms such as fever, headache and muscle aches appear after a two-week gestation period. But Song Dae-sup at Korea University said, "Brucellosis and Q fever are not commonly found in Korea and are rarely passed on to humans. We need to look at the possibility of pneumonia caused by germs or other toxic agents." Lee Jae-gap at Hallym University Medical Center said since only the four visited the animal farm, the infection could be mycoplasma pneumonia or whooping cough, which sometimes occur in schools or communities. Konkuk University sealed off the veterinary school building and told the school's 850 staff and students to report any suspicious symptoms. The building was thoroughly disinfected on Wednesday morning as well, according to school officials. Biohazard name: Q Fever Biohazard level: 3/4 Hight Biohazard desc.: Bacteria and viruses that can cause severe to fatal disease in humans, but for which vaccines or other treatments exist, such as anthrax, West Nile virus, Venezuelan equine encephalitis, SARS virus, variola virus (smallpox), tuberculosis, typhus, Rift Valley fever, Rocky Mountain spotted fever, yellow fever, and malaria. Among parasites Plasmodium falciparum, which causes Malaria, and Trypanosoma cruzi, which causes trypanosomiasis, also come under this level. Symptoms: Status: suspected .......... english.chosun.com Mystery Virus Sweeps Konkuk University A mysterious virus has infected 21 graduate students at Konkuk University's school of veterinary science in Seoul. Health authorities have placed all 21 in quarantine and closed off the school building. The Korea Centers for Disease Control and Prevention on Wednesday said the victims started coming down with pneumonia last week, and a team of epidemiologists have been dispatched to the university. According to the KCDC, those infected are master's and doctoral candidates who used the school's lab from Oct. 19 to 28. They are being treated in isolation at state-run hospitals. The first four graduate students who showed symptoms were hospitalized at Konkuk University Medical Center and then transferred to the National Medical Center on Wednesday. All of them visited a cattle fair in Gyeonggi Province last week as well as an animal farm owned by the university in Chungju, North Chungcheong Province. Read More Here .......... english.chosun.com 10 More Catch Mystery Infection at Konkuk University Ten more graduate students have come down with a mysterious pneumonia attack at Konkuk University's Seoul campus on Thursday, bringing the total to 31. Twenty-one people were diagnosed with the same symptoms earlier. But all have so far tested negative for a dozen well-known infectious diseases. "We're still trying to figure out the cause," a spokesman for the Korea Centers for Disease Control and Prevention said Thursday. Students look at instructions in front of a makeshift clinic at Konkuk University in Seoul on Thursday. Students look at instructions in front of a makeshift clinic at Konkuk University in Seoul on Thursday. Read More Here ..........




Students look at instructions in front of a makeshift clinic at Konkuk University in Seoul on Thursday.
Students look at instructions in front of a makeshift clinic at Konkuk University in Seoul on Thursday.

english.chosun.com

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Biological HazardSouth KoreaCapital City, Seoul [Konkuk University,Neungdong-ro]Damage levelDetails
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Description
A mysterious virus has infected 21 graduate students at Konkuk University's school of veterinary science in Seoul. Health authorities have placed all 21 in quarantine and closed off the school building. The Korea Centers for Disease Control and Prevention on Wednesday said the victims started coming down with pneumonia last week, and a team of epidemiologists have been dispatched to the university. According to the KCDC, those infected are master's and doctoral candidates who used the school's lab from Oct. 19 to 28. They are being treated in isolation at state-run hospitals. The first four graduate students who showed symptoms were hospitalized at Konkuk University Medical Center and then transferred to the National Medical Center on Wednesday. All of them visited a cattle fair in Gyeonggi Province last week as well as an animal farm owned by the university in Chungju, North Chungcheong Province. A university official said they may have contracted Brucellosis, which infects cattle and can be transmitted to humans. But some experts suspect Q fever, caused by the Coxiella burnetii bacteria found in the droppings of cattle, swine and sheep. It causes airborne infections among humans. Symptoms such as fever, headache and muscle aches appear after a two-week gestation period. But Song Dae-sup at Korea University said, "Brucellosis and Q fever are not commonly found in Korea and are rarely passed on to humans. We need to look at the possibility of pneumonia caused by germs or other toxic agents." Lee Jae-gap at Hallym University Medical Center said since only the four visited the animal farm, the infection could be mycoplasma pneumonia or whooping cough, which sometimes occur in schools or communities. Konkuk University sealed off the veterinary school building and told the school's 850 staff and students to report any suspicious symptoms. The building was thoroughly disinfected on Wednesday morning as well, according to school officials.
Biohazard name:Q Fever
Biohazard level:3/4 Hight
Biohazard desc.:Bacteria and viruses that can cause severe to fatal disease in humans, but for which vaccines or other treatments exist, such as anthrax, West Nile virus, Venezuelan equine encephalitis, SARS virus, variola virus (smallpox), tuberculosis, typhus, Rift Valley fever, Rocky Mountain spotted fever, yellow fever, and malaria. Among parasites Plasmodium falciparum, which causes Malaria, and Trypanosoma cruzi, which causes trypanosomiasis, also come under this level.
Symptoms:
Status:suspected
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 Mystery Virus Sweeps Konkuk University

A mysterious virus has infected 21 graduate students at Konkuk University's school of veterinary science in Seoul.

Health authorities have placed all 21 in quarantine and closed off the school building. The Korea Centers for Disease Control and Prevention on Wednesday said the victims started coming down with pneumonia last week, and a team of epidemiologists have been dispatched to the university.

According to the KCDC, those infected are master's and doctoral candidates who used the school's lab from Oct. 19 to 28. They are being treated in isolation at state-run hospitals.
The first four graduate students who showed symptoms were hospitalized at Konkuk University Medical Center and then transferred to the National Medical Center on Wednesday. All of them visited a cattle fair in Gyeonggi Province last week as well as an animal farm owned by the university in Chungju, North Chungcheong Province.

Read More Here
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english.chosun.com

10 More Catch Mystery Infection at Konkuk University

Ten more graduate students have come down with a mysterious pneumonia attack at Konkuk University's Seoul campus on Thursday, bringing the total to 31.

Twenty-one people were diagnosed with the same symptoms earlier. But all have so far tested negative for a dozen well-known infectious diseases.

"We're still trying to figure out the cause," a spokesman for the Korea Centers for Disease Control and Prevention said Thursday.


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Biological Hazard - State of Wyoming, [Laramie County] : Pneumonic plague found in housecat




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Biological HazardUSAState of Wyoming, [Laramie County]Damage levelDetails
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Description
A housecat has been diagnosed with pneumonic plague in rural western Laramie County. Over a dozen individuals who came into contact with the cat are currently being assessed by the Wyoming Department of Health to determine if they need to receive antibiotics. Plague is a serious bacterial infection that can be deadly if not treated promptly with antibiotics. The pneumonic form of plague can be easily transmitted from a coughing cat or other animal to a human. Humans can then breathe in the bacteria and develop pneumonic plague as well. Although health officials believe this is thought to be an isolated case, plague has been present in the area before with animal cases in 2005 and 2008 and is believed to be endemic in Wyoming wildlife.
Biohazard name:Plague (pneumonic, cat )
Biohazard level:4/4 Hazardous
Biohazard desc.:Viruses and bacteria that cause severe to fatal disease in humans, and for which vaccines or other treatments are not available, such as Bolivian and Argentine hemorrhagic fevers, H5N1(bird flu), Dengue hemorrhagic fever, Marburg virus, Ebola virus, hantaviruses, Lassa fever, Crimean-Congo hemorrhagic fever, and other hemorrhagic or unidentified diseases. When dealing with biological hazards at this level the use of a Hazmat suit and a self-contained oxygen supply is mandatory. The entrance and exit of a Level Four biolab will contain multiple showers, a vacuum room, an ultraviolet light room, autonomous detection system, and other safety precautions designed to destroy all traces of the biohazard. Multiple airlocks are employed and are electronically secured to prevent both doors opening at the same time. All air and water service going to and coming from a Biosafety Level 4 (P4) lab will undergo similar decontamination procedures to eliminate the possibility of an accidental release.
Symptoms: 
Status:confirmed
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Local News 8

Pneumonic plague found in Laramie County cat

 
POSTED: 10:24 AM MDT Oct 29, 2015 
cat logo
GNU image/MGN Online

CHEYENNE, Wyo. (AP) - A housecat has been diagnosed with pneumonic plague in rural western Laramie County.
Over a dozen individuals who came into contact with the cat are currently being assessed by the Wyoming Department of Health to determine if they need to receive antibiotics.

Read More Here
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 Cheyenne, Wyoming | News, Weather, Sports | CBS5 NewsChannel

 

Animal plague found in Laramie County

 
LARAMIE COUNTY - A housecat has been diagnosed with pneumonic (the lung form) of plague in rural western Laramie County.

Plague, known as the Black Death during medieval times, is a serious bacterial infection that can be deadly if not treated promptly with antibiotics. The pneumonic form of plague can be easily transmitted from a coughing cat or other animal to a human. Humans can then breathe in the bacteria and develop pneumonic plague as well.

On October 26, the Wyoming Department of Health (WDH) notified Cheyenne-Laramie County Health Department (CLCHD) of a plague positive housecat submitted to the Wyoming State Veterinary Lab on October 21.



Read More Here
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Leading Spice Provider Plans to go Organic, Non-GMO by 2016




 


Announced non-GMO vanilla in time for holidays

mccormick-spices-735-250

by Christina Sarich
Posted on October 28, 2015
 
 I’d certainly like to bake some holiday cookies without GMOs, and when I initially heard McCormick would be rolling out a non-GMO vanilla, I thought it was pretty cool that like other food companies, McCormick is listening to its customers about what they really want in their food.
The company:
 
“…announced plans to take a leadership position in Organic and Non-GMO herbs and spices ahead of the peak holiday season.”
Unfortunately, the company says that it will be calling their vanilla non-GMO and only verifying this through their normal supply chain, and not necessarily through any transparent means, such as through the Non-GMO Project.
McCormick also claims that over 70% of all McCormick branded spices will be transitioning to either organic or non-GMO. Lori Robinson, Vice President of Corporate Branding, confirmed via an email to Project NOSH that the Non-GMO Vanilla extract will only be ‘verified’ through the company itself, but that they have considered going through the verification process via the Non-GMO Project.
All that the company claims isn’t necessarily up to standard, though. When a July study found that many dried oregano products made by McCormick contained fillers, they quickly issued a statement touting their “field to bottle” sourcing and that all of its oregano products are tested for purity and then “gently” dried to preserve flavor and color. That still doesn’t account for unnecessary fillers.



11 Foods that Boost Your Immune System


The Active Times



Takeaway      Wikipedia.org
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Foods that Boost Your Immune System

"Believe it or not, most immune support is based upon the health of the individual,” said Registered Dietitian for HelloFresh Rebecca Lewis. “If you eat an adequate healthy diet full of nutrient-dense foods, stay hydrated and exercise regularly—your ability to fight the common cold increases greatly. When you are feeling run down, it is always a good idea up your intake of fruits and vegetables to replace any critical vitamins and minerals you may be missing in your diet. It’s also important to manage your stress and get enough sleep to keep up your mental energy.”
While each of those tips are important for maintaining a strong immune system, it’s crucial to know which foods will help keep you cold- and flu-free this winter. We asked registered dietitians and nutritionists to name their top immune-boosting foods—these are their 11 picks.
Yogurt
 
“Probiotics, or ‘live active cultures,’ found in yogurt are healthy bacteria that help the gut,” said Stephanie Green, a registered dietitian nutritionist, chef and author of The Complete Idiot’s Guide to Optimum Nutrition, which will be released in January. “Choose a low-sugar or plain variety and look for a label that says, ‘Live and Active Cultures’.”
Mushrooms
FotoosVanRobin from Netherlands - Asian mushrooms   -  Wikipedia.org
Commercial cultivated Japanese edible mushroom species. Clockwise from left, enokitake, buna-shimeji, bunapi-shimeji, king oyster mushroom and shiitake.
 

“These famous fungi have been used for centuries in various medicinal remedies. Mushrooms help to increase the production of white blood cells, which help fight off infection,” Green said. “Choose shiitake, maitake and reishi varieties for the biggest dose of immunity. Dice and add to pasta sauce, sprinkle over a salad, or sauté with olive oil and add to your morning omelet.”


 
Oats
File:Haferflocken.jpg
MarkusHagenlocher    -   Wkimedia.org

“These grains contain a type of fiber called beta-glucan, which contain antimicrobial properties,” Green said. “In addition to boosting immunity, oats can also speed wound healing and may help antibiotics work better.”

 
Sweet Potatoes


AlbertCahalan        -     Wikipedia.org
“Rich in an antioxidant called beta-carotene, sweet potatoes help to protect your skin, which is the body’s first line of defense against sickness,” Green said. “When beta-carotene is absorbed, the body turns it into Vitamin A whose major role acts as part of the production of connective tissue, a component of skin.”




Read More Here
 
 

The Essential Nutrient You Need For Strong Bones That You're Probably Not Getting




Vitamin K benefit


Vitamin K source

Vitamin K source
 
 
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10/19/2015

Calcium is the ultimate bone-building nutrient, right? Just down your three glasses of milk a day, or pop a supplement, and you're good to go—at least that’s the message that's been repeated by countless nutritionists for years. New evidence, however, suggests we should reconsider how much calcium we take and focus instead on an often-overlooked nutrient: vitamin K2.
 
A recent meta-analysis in Osteoporosis International found that K2 supplementation significantly improved bone mineral density and reduced fracture risk in women who already had osteoporosis. Meaning, it helped repair bones that were already weak and damaged—pretty cool, right? The latest research on calcium, however, isn't nearly as glowing. A new review in BMJ found increased calcium intake to be ineffective at boosting bone density or reducing risks of fractures in older adults, with one study author warning it could up your risk of heart attack and stroke.

K2 builds strong bones by activating a protein responsible for depositing calcium into bones and teeth, says Laura Schoenfeld, RD, holistic nutritionist at Ancestralize Me. It also works with vitamin D to reduce activity of cells responsible for bone breakdown.


Read More Here

Thursday, October 29, 2015

Top 3 Health Benefits of Pumpkin for Dogs and Cats




HEALTHY LIVING


 
Top 3 Health Benefits of Pumpkin for Dogs and Cats

Your dog or cat may be curious about the pumpkins sitting on your front porch. Halloween is coming, and your pumpkin may be beautifully carved, but might also be collecting bacteria. While it’s best they don’t eat that pumpkin, canned natural pumpkin (unsweetened – not pie filling), pumpkin seeds, and cooked fresh pumpkin have many benefits for dogs and cats. There is good reason that pumpkin is often a top ingredient in higher quality kibble. It can help with the following pet ailments:
1) Digestive Health: Pumpkin is a fabulous source of fiber for our furry friends, as well as for us. Pureed pumpkin (with no added sugar or spice) can help dogs and cats with both constipation and diarrhea. Adding a tablespoon or two (in proportion to their size) to their regular meal is known to help keep them regular. I have labs, so anything is edible to them, and I’m sure they would eat it right out of the can if I allowed. Most cats are usually a little more finicky. It can also help dogs and cats with indigestion or upset stomachs.


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Pumpkin  Doggie Treats 

Ingredients:

1 cup Quick cook oats
1 cup rice flour
1/2 cup natural organic peanut butter
1 cup pumpkin puree (no sugar added)
-------------------or------------------------
 1 cup steamed fresh pumpkin (pureed)
 3 eggs
 2 tsp. cinnamon



Directions: 

Preheat oven to 350 degrees F. Mix ingredients together until well blended, spread mixture to 1/4 inch thickness and cut into desired bicuit shapes. Bake for 15 minutes. Let cool.   Will stay fresh in refrigerator for up to 7 days.
(C) Desertrose  doggie treats



5 Things You Probably Didn’t Know About Potassium


HEALTHY LIVING


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5 Things You Probably Didn’t Know About Potassium
Potassium doesn’t get as much attention as sodium in the press, but it is—and should be—a vital component of your daily diet. The mineral maintains muscle health, keeps you alert and conserves energy. It protects the heart, bones and kidney health too.


The recommended daily allowance (RDA) for potassium is 4700 mg. But a recent report published in the American Journal of Clinical Nutrition shows that only 2 per cent of Americans meet that goal. The pattern has remained unchanged since the 1990s, and women are seen to consume less potassium than men. One of the reasons for potassium deficiency, say experts, is that foods rich in sodium are also good sources of potassium; and cutting down on them can compromise potassium consumption, too. While cutting down on sodium is widely recommended, not many will tell you that increasing your potassium intake is important as well.

Here are some essential facts about potassium to help you regulate your intake and boost your health:
  • Think potassium and you think banana. But guess what, a medium baked potato contains 900 mg of potassium. That’s more than twice as much as is found in a banana (400 mg)! Just half a cup of tomato paste deliver about 664mg of potassium; just make sure you don’t load it with salt. Other rich sources of potassium include beet greens, white beans, avocados, plain non-fat yogurt and prune juice. It isn’t hard to raise your intake of potassium: simply cut down on sugary, fried foods and make way for veggies, fruits and whole grains. After all, that is how Nature intended us to eat! 


Read More Here

Skippy peanut butter recalled over possible metal shavings



Reuters
Anjali Athavaley

 ...
File:Fool's Gold Loaf (8720348111).jpg
Mr. Granger    A Fool's Gold Loaf sandwich.  Wikimedia.org
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Hormel Foods said Thursday it's voluntarily recalling a limited number of jars of its Skippy peanut butter in seven U.S. states because they might contain small pieces of metal shavings.

The recall involves 153 cases, or 1,871 pounds, of Skippy Reduced Fat Creamy Peanut Butter Spread. It is limited to 16.3 ounce jars with a "Best If Used By" date of DEC1416LR1 with a package UPC code of 37600-10500.

The jars were sent to distribution centers for Publix , Target and Walmart located in Georgia, Virginia, Alabama, North Carolina, South Carolina, Delaware and Arkansas, Hormel said.



Read More Here

England : Malnutrition and Cases of Victorian-era diseases including scurvy, scarlet fever, cholera and whooping cough have increased since 2010


The Independent

Malnutrition and 'Victorian' diseases soaring in England 'due to food poverty and cuts'

Cases of malnutrition and other “Victorian” diseases are soaring in England, in what campaigners said was a result of cuts to social services and rising food poverty.

NHS statistics show that 7,366 people were admitted to hospital with a primary or secondary diagnosis of malnutrition between August 2014 and July this year, compared with 4,883 cases in the same period from 2010 to 2011 – a rise of more than 50 per cent in just four years.

Cases of other diseases rife in the Victorian era including scurvy, scarlet fever, cholera and whooping cough have also increased since 2010, although cases of TB, measles, typhoid and rickets have fallen.
Chris Mould, chairman of the Trussell Trust, which runs a nationwide network of foodbanks, said they saw “tens of thousands of people who have been going hungry, missing meals and cutting back on the quality of the food they buy”.


Read More Here

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The Independent

Malnutrition cases in English hospitals almost double in five years

Admissions to hospitals have soared as poorer families struggle to afford food


The shocking impact of recession and austerity on England’s poorest people has come to light again in figures showing the number of malnutrition cases treated at NHS hospitals has nearly doubled since the economic downturn.

Primary and secondary diagnoses of malnutrition – caused by lack of food or very poor diet – rose from 3,161 in 2008/09 to 5,499 last year, according to figures released by the health minister Norman Lamb.

While the data does not include information on the circumstances of each diagnosis, the rise coincides with a dramatic increase in the cost of living, and a spike in demand for charity food hand-outs.

The figures, broken down by region, reveal the heaviest burden of hunger is being felt in rural areas. Hospitals in Somerset saw the most cases, with 215 diagnoses, followed by Cornwall and Scilly Isles.



Read More Here

21 Best Foods To Balance Your Hormones








Your hormones are your body's control system. But in an age when hormone-disrupting chemicals lurk in processed foods, shampoos, and even scented candles and air fresheners, it doesn't take much to throw off that delicate balance. And out-of-whack hormones could affect almost every facet of your health, making it really hard to lose weight, have babies, and even feel happy. Unhealthy hormone levels can even increase your risk of certain cancers and other chronic diseases.
We turned to Natasha Turner, ND, author of the best-selling book, The Super-Charged Hormone Diet (Rodale), to help ID the best hormone-balancing foods nature has to offer—a snapshot of nutritious foods and drinks that can help you achieve hormonal balance, feel satisfied, fight disease, and lose fat.

1. Broccoli
 File:Broccoli geputzt und geschnitten.jpg
Pimpinellus - Wikipedia.org

Broccoli and other cruciferous vegetables like cauliflower, brussels sprouts, kale, and cabbage contain high amounts of phytonutrients called isothiocyanates, including indole-3-carbinol, which helps break down a harmful and potent estrogen metabolite that promotes tumor growth, especially in estrogen-sensitive breast cells. In 2008, researchers at the University of California–Berkeley showed that indole-3-carbinol halts the growth of breast cancer cells and may also offer protection against the spread of cancer.
Dose details: Just 2½ cups of broccoli a week is all you need to reduce your risk of several cancers, particularly those of the breast and prostate.

2. Flaxseed
File:Brown Flax Seeds.jpg
Sanjay Acharya - Wikipedia.org  Brown Flax seed

File:Flax seeds.jpg
Rumun999 - Wikipedia.org  Golden Flax seed

Flaxseed is full of lignans, phytoestrogenic compounds that have been proved to help protect us against certain kinds of cancers, especially breast, prostate, and colon.
Dose details: Adding 2 to 3 tablespoons of flaxseed to your smoothies, oatmeal, salads, or cereals daily can reduce your cancer risk and also provide a dose of fiber and essential fatty acids.
Bonus tip: The oils in flaxseed can go rancid quickly, so be sure to purchase ground flaxseed in a vacuum-sealed package and store it in the freezer. Better yet, you can grind your own daily.
Try this: NOW Foods Certified Organic Golden Flax Seeds

3. Green Tea
File:Nanzenji green tea.jpg
Chris Gladis   Nanzenji green tea  - Wikipedia.org 

A study published in the American Journal of Clinical Nutrition reported that green tea extract could significantly increase metabolism and fat burning. While caffeine does provide an energizing boost, the tea also offers calming effects because it contains theanine, a natural compound that blocks the release of cortisol—great for conquering belly fat.
Dose details: Drink 4 cups of this tasty tea daily, and you can enjoy weight loss, possibly even without a change in diet and exercise.
Try this: Stash Tea Company Organic Premium Green Tea

4. Red Wine
File:Copas-vino.jpg
Amanda Velocet   Artistic view of two glasses of wine
Wikimedia.org

The antioxidant polyphenols found in the skins and seeds of grapes, especially catechins and resveratrol, aid heart health, inhibit inflammation, and help prevent the development of certain cancers. According to researchers from Northwestern University Medical School, many benefits of resveratrol in wine are in fact due to its estrogenic properties. When consumed with or after a meal, red wine is also a good digestive aid.
Dose details: Healthy individuals should limit wine intake to two to three glasses a week. University of California–Davis researchers found that cabernet sauvignon, petit syrah, and pinot noir boasted the highest levels of disease-fighting flavonoids.


5. Extra Virgin Olive Oil

Oliven V1.jpg
Poyraz 72  Extra-virgin olive oil  - Wikimedia.org


When we include them in our daily diet, monounsaturated fats such as those in olive oil encourage the release of our appetite-suppressing hormone leptin. Olive oil, in particular, has been shown to improve our sensitivity to insulin. Another perk? In a 2003 study published in the British Journal of Nutrition, rats fed an olive oil–rich diet broke down more fat cells, compared with the group fed soybean oil. (Soybean oil actually hindered healthy hormone production.)
Dose details: Avoid industrial fats like margarine and use organic extra virgin olive oil instead.
Try this: Bragg Organic Extra Virgin Olive Oil

6. Avocados
File:Avocado with cross section edit.jpg

Muhammad Mahdi Karim   Wikipedia.org

Avocados are rich in beta-sitosterol, a natural substance shown to significantly lower blood cholesterol levels. That same compound also helps to balance the stress hormone cortisol, and it may help restore low DHEA (a hormone produced by the adrenal gland) and decrease the inflammation typically associated with the stress of intense exercise.
Dose details: Enjoy a quarter of an avocado per serving.


7. Organic Apples

Apples.jpg
Agricultural Research Service   Wikimedia.org

Apples contain quercetin, a flavonoid antioxidant and natural antihistamine. Like many other flavonoids, quercetin also has phytoestrogenic properties. A large Finnish study following more than 10,000 people for more than 30 years found eating a daily apple reduced the risk of almost every chronic disease associated with aging, including osteoporosis, heart disease, cancer, stroke, and type 2 diabetes.
Dose details: Just like the old saying, try to eat an organic apple a day to keep the doctor away!


8. Chia Seeds
File:Chiajf.JPG
Wikimedia.org

Chia seed is a gluten-free ancient grain that can be added to just about any food. On a per-gram basis, chia seed is touted to contain the highest amount of omega-3s in nature and also the most fiber. Chia's hormonal benefits include stabilizing blood sugar, improving insulin sensitivity, and easing metabolic syndrome symptoms like blood pressure and blood sugar spikes.
Dose details: Just 3½ ounces of chia seed offer an amazing 20 grams of omega-3s, which is equal to the amount in 1¾ pounds of Atlantic salmon.
Try this: Navitas Naturals Organic Raw Chia Seeds


9. Nuts
Nussmischung - Different nuts (19806609979).jpg
Marco Verch - Nussmischung / Different nuts   Wikimedia.org


Like avocados, most nuts are an excellent source of the plant sterol beta-sitosterol. Almonds, in particular, contain protein, fiber, plant sterols, and several other heart-healthy nutrients. Almonds are also known to slow the absorption of carbohydrates in the body, which may help with diabetes management. Research from the University of Texas Health Science Center published in the journal Nutrition showed that walnuts are a source of melatonin, a hormone that promotes better sleep.
Dose details: Just a small handful five times a week will provide an adequate dose of fats that will stimulate leptin release, which helps control your appetite.


10. Non-GMO, Organic Soy
Edensoy Quart Sampler #2
Eden Foods, Inc

Bone density, hormonal balance, and cholesterol levels change as we age, but a daily serving of soy can help lower cholesterol, keep bones strong, improve heart health, protect the prostate, and ease the symptoms of menopause. The therapeutic effects of soy products—when consumed in moderation—come from the phytoestrogens naturally present in soybeans. Research from the University of Illinois also suggests soy protein may help to increase metabolism, manage weight, and limit the growth of fat cells. (Don't go for soy, however, if you've noticed it has caused you gas, bloating, or digestive problems in the past, or if you've had breast cancer.)
Dose details: Just 1 cup of unsweetened, organic soy milk or yogurt, a handful of soy nuts, or a palm-size serving of tempeh can do the trick.
Try this: Westsoy Unsweetened Organic Soymilk

Read More Here

Wednesday, October 28, 2015

10 Foods That Can Lower Your Blood Sugar Naturally0

 





CDC - Wikimedia.org
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It's no exaggeration—balancing your blood sugar could be a matter of life or death. Chronic high blood sugar levels are toxic to your body, destroying organs and blood vessels and paving the way to a heart attack, type 2 diabetes, stroke, dialysis, nerve damage, erectile dysfunction, or even blindness. The good news? Out-of-control sugar levels can be reigned in and regulated with the right foods.
We turned to The Carb Sensitivity Program, leading naturopathic doctor Natasha Turner's breakthrough book, to find the most potent blood sugar-lowering foods so you know how to lower blood sugar levels naturally.

Blueberries

Blueberries-In-Pack.jpg
Evan-Amos Wikipedia.org


Blood sugar benefit: A groundbreaking study published in the Journal of Nutrition in 2010 found a daily dose of the bioactive ingredients from blueberries increases sensitivity to insulin and may reduce the risk of developing diabetes in at-risk individuals. That's important because eating too many carbs produces too much insulin, which could lead to insulin resistance and type 2 diabetes.


Avocados
https://upload.wikimedia.org/wikipedia/commons/5/5d/Avocado_with_cross_section_edit.jpg
Muhammad Mahdi Karim   Wikipedia.org

Blood sugar benefit:
Don't let the fat content of avocados fool you—they're still good for you! Avocados are full of monounsaturated fat, the kind that helps slow the release of sugars into the bloodstream, prompting less insulin release. Avocados also contain beta-sitosterol, a compound that could help quell inflammation after an intense workout. Just limit yourself to one-quarter of an avocado at a time to avoid calorie overload. Or, try avocado oil drizzled on a fresh salad or veggies.


Chia Seeds
File:Chiajf.JPG
Ramon FVelasquez  Wikipedia.org

Blood sugar benefit: This ancient gluten-free grain stabilizes blood sugar, manages the effects of diabetes, improves insulin sensitivity, and aids symptoms related to metabolic syndrome, including imbalances in cholesterol, higher blood pressure, and extreme rises in blood sugar levels after meals. Tiny chia seeds are also potent anti-inflammatory agents and contain fiber, magnesium, potassium, folic acid, iron, and calcium.
Cinnamon


Simon A. Eugster   Wikipedia.org

Blood sugar benefit:
A 2003 study in the journal Diabetes Care showed that cinnamon may cause muscle and liver cells to respond more readily to insulin, thereby improving weight loss. Better response to insulin means better blood sugar balance and, therefore, less insulin released into your body.
Ceylon cinnamon also seems to reduce several risk factors for cardiovascular disease, including high blood sugar and levels of triglycerides, LDL ("bad") cholesterol, and total cholesterol. Just ½ teaspoon a day for 20 days is enough to improve your insulin response and lower blood sugar by up to 20%.


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Tuesday, October 27, 2015

How To Make Your Own Magnesium Oil




 

How to make your own magnesium oil to improve sleep and reduce stress

I’ve written before about how I use magnesium daily and why I feel it is such a vital part of overall wellness. Many people are deficient in this vital mineral that the body uses for hundreds of reactions. Every cell in the body needs magnesium in some way, and it is vital for bone, tooth, muscle, and joint health as well as for optimal sleep and stress reduction.

Deficiency of magnesium is widespread because many of us have lifestyle factors that actively deplete magnesium such as lack of sleep, excess stress, or alcohol/caffeine/sugar consumption. On top of that, many natural sources of magnesium are becoming depleted (such as the soil due to over-farming and high pesticide use) and water filtration systems remove much of the naturally occurring magnesium in water.

The ocean is still a wonderful source of magnesium and trace minerals, but for those of us who don’t have daily access to a beach, transdermal magnesium oil can be the easiest and most effective way to increase magnesium levels. I’ve recently seen some research that adequate magnesium can do everything from reduce stress to improve sleep and even eliminate morning sickness!

I take magnesium internally and use it on my skin daily in the form of magnesium oil. A brilliant reader recently shared with me how she saved a lot of money by making her own magnesium oil, and I wanted to pass on her recipe to you…



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Why We Should Be Freezing Lemons!




image

When life gives you Lemons, you freeze them!

I know you all want some healthy tips, for better nutrition and better health, so this is a good one! It’ll not only help you with losing body fat, but it will help with your overall health. The sun is up, and you reach for the Lemon Water ..  You feel like you’re coming down with a fever, or you have high blood pressure, Lemons have got your back! We all know that Lemons do a wonderful thing for our body, our skin, our hair, and our immune system. It cleanses and purifies our blood. Besides all of the vitamins that it contains, it also helps with treatment for kidney stones, reducing strokes and lowering body temperature. What else do you need in your fridge..seriously. I have a drawer just full of lemons, which will now be moved to the freezer.

We all know the benefits of fresh new lemons, but just in case lets recap before I continue… Fresh Lemons have antibacterial effect on bacterial infections, work against internal parasites and worms, regulate the blood pressure, work as an antidepressant and they are great in the fight against stress and neurological disorders. Lemon has a remarkable effect on cysts and tumors. Some say the Lemon is a proven remedy against all types of cancer, there are more studies that need to come out regarding this, however I do know that lemons are also beneficial for those who have lime disease.

It helps if we freeze our Lemons!

“A new study has shown for the first time how limonoids, natural compounds present in lemons and other citrus fruit, impede both ER+ and ER- breast cancer cell growth. This sheds new light on the importance of citrus fruit for breast cancer prevention and supports past studies which showed fruit consumption may lower breast cancer risk.”

Freezing lemons mean you’ll always have fresh lemons on hand, it also means no more tossing spoiled lemons left over from recipes. We have always learned to leave no waste when it comes to eating our food on our plates, well this has become true when it comes to Lemons too. Citrus fruits should be used to the fullest, not only for the obvious health benefits that the fiber and juice provides, but because it’s also refreshing! Take an Organic Lemon or Orange, wash it and put it in the freezer. Once it’s frozen you get whatever is necessary to grate or shred the whole lemon without even peeling it first. When the lemon freezes, It will be a complete new taste!

What do I do with the zest?

So now what do I do with it?  You have some lemon zest…well you should sprinkle it on your salad, ice cream, soup, cereals, noodles, spaghetti sauce, the options are endless. Lemon zest makes your foods taste better, if you ask me, and it’s the truth especially when picky eater, Marc, Agrees! Marc doesn’t like to drink Lemon water all the time, so what I do sometimes is fill our ice cube trays with water and sprinkle lemon zest into them, so when they freeze our water has a hint of lemon. Try it out!

Why can’t I just use Lemon Juice?

Why Fanny? Why would I want to do this?… Well lemon peel contains 5 to 10 times more vitamins than the actual juice of the lemon itself, and the peel is usually thrown away. The peel of the lemon is very important to overall health, and some people overlook this. It helps to get rid of toxins in your body.. now there are some safety precautions  that I want to mention that I found on New Health Guide:

1. Wash Properly and Go Organic

You must wash lemon peel before eating it as pesticides or insecticides may have been used during the growing process. Lemons that have been shipped great distances may contain a wax coating that prevents damage but it can be made using animal, plant or insect based products. Therefore, it is best to opt for organically grown peels.

2. Be Aware Of Crystallization

Lemon peels contain a high amount of oxalates which are found in humans. When we have high concentrations of oxalates it can lead to problems which are associated with crystallization such as kidney or gallbladder stones. Therefore if you already suffer from these problems, avoid eating lemon peel.

Health Benefits of Lemon Peel:

    • Regulates blood pressure (special for high blood pressure)
    • Fight against cancer
    • Maintain bone strength
    • Provides high hygiene and health of the oral cavity
    • Helps to reduce weight
    • Prevents overgrowth of parasites and intestinal worms (tapeworms) in the digestive system
    • Protects against fungal bacterial infections
    • Strong anti-depressive effect
    • Helps with cystitis and tumors
    • Decrease the cholesterol levels in the body which results in maintaining good health of our hearts. This is due to the presence of polyphenol flavonoids.
Go, get your Lemons, and pop them in the freezer!
Cheers!
Fanny
Sources:
Springer.com
EdenPrescription
http://www.edenprescription.com/Lemons_Limonoids.html
Healthy Food House

New Health Guide

HGTV



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