10 Foods That Can Lower Your Blood Sugar Naturally0

 

CDC - Wikimedia.org
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It's no exaggeration—balancing your blood sugar could be a matter of life or death. Chronic high blood sugar levels are toxic to your body, destroying organs and blood vessels and paving the way to a heart attack, type 2 diabetes, stroke, dialysis, nerve damage, erectile dysfunction, or even blindness. The good news? Out-of-control sugar levels can be reigned in and regulated with the right foods.
We turned to The Carb Sensitivity Program, leading naturopathic doctor Natasha Turner's breakthrough book, to find the most potent blood sugar-lowering foods so you know how to lower blood sugar levels naturally.

Blueberries

Evan-Amos Wikipedia.org

Blood sugar benefit: A groundbreaking study published in the Journal of Nutrition in 2010 found a daily dose of the bioactive ingredients from blueberries increases sensitivity to insulin and may reduce the risk of developing diabetes in at-risk individuals. That's important because eating too many carbs produces too much insulin, which could lead to insulin resistance and type 2 diabetes.

Avocados

Muhammad Mahdi Karim   Wikipedia.org

Blood sugar benefit: Don't let the fat content of avocados fool you—they're still good for you! Avocados are full of monounsaturated fat, the kind that helps slow the release of sugars into the bloodstream, prompting less insulin release. Avocados also contain beta-sitosterol, a compound that could help quell inflammation after an intense workout. Just limit yourself to one-quarter of an avocado at a time to avoid calorie overload. Or, try avocado oil drizzled on a fresh salad or veggies.

Chia Seeds

Ramon FVelasquez  Wikipedia.org

Blood sugar benefit: This ancient gluten-free grain stabilizes blood sugar, manages the effects of diabetes, improves insulin sensitivity, and aids symptoms related to metabolic syndrome, including imbalances in cholesterol, higher blood pressure, and extreme rises in blood sugar levels after meals. Tiny chia seeds are also potent anti-inflammatory agents and contain fiber, magnesium, potassium, folic acid, iron, and calcium.
Cinnamon


Simon A. Eugster   Wikipedia.org

Blood sugar benefit: A 2003 study in the journal Diabetes Care showed that cinnamon may cause muscle and liver cells to respond more readily to insulin, thereby improving weight loss. Better response to insulin means better blood sugar balance and, therefore, less insulin released into your body.
Ceylon cinnamon also seems to reduce several risk factors for cardiovascular disease, including high blood sugar and levels of triglycerides, LDL ("bad") cholesterol, and total cholesterol. Just ½ teaspoon a day for 20 days is enough to improve your insulin response and lower blood sugar by up to 20%.

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