Cases
of malnutrition and other “Victorian” diseases are soaring in England,
in what campaigners said was a result of cuts to social services and
rising food poverty.
NHS statistics show that 7,366 people were
admitted to hospital with a primary or secondary diagnosis of
malnutrition between August 2014 and July this year, compared with 4,883
cases in the same period from 2010 to 2011 – a rise of more than 50 per
cent in just four years.
Cases of other diseases rife in the
Victorian era including scurvy, scarlet fever, cholera and whooping
cough have also increased since 2010, although cases of TB, measles,
typhoid and rickets have fallen.
Chris Mould, chairman of the
Trussell Trust, which runs a nationwide network of foodbanks, said they
saw “tens of thousands of people who have been going hungry, missing
meals and cutting back on the quality of the food they buy”.
The
shocking impact of recession and austerity on England’s poorest people
has come to light again in figures showing the number of malnutrition
cases treated at NHS hospitals has nearly doubled since the economic
downturn.
Primary and secondary diagnoses of malnutrition – caused
by lack of food or very poor diet – rose from 3,161 in 2008/09 to 5,499
last year, according to figures released by the health minister Norman
Lamb.
While the data does not include information on the
circumstances of each diagnosis, the rise coincides with a dramatic
increase in the cost of living, and a spike in demand for charity food
hand-outs.
The figures, broken down by region, reveal the heaviest
burden of hunger is being felt in rural areas. Hospitals in Somerset
saw the most cases, with 215 diagnoses, followed by Cornwall and Scilly
Isles.
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