Australia,has passed a law that not only financially penalises low-income families who do not vaccinate their children according to the recommended government schedule. No exemptions of any kind are permitted.

The Thinking Moms' Revolution

Vaccination Tyranny Hits Down Under

Posted on December 4, 2015 by Thinking Moms' Revolution

 

 

In April of this year, the Australian federal government officially joined the state Queensland and Victoria governments and declared war on our children and our community.

How and why would they do this?

The how is the easy part: Despite the fact that vaccination is not compulsory in Australia, they passed a law that financially penalises low-income families who do not vaccinate their children according to the recommended government schedule and removes the right of parents to object based on conscientious, philosophical and religious reasons. As of January 1, 2016, these families, some of which already have vaccine-injured children, will lose up to $15,000 a year per child if they do not do as they are told by the Australian government, and yet they have the gall to say that these families still have a choice.

A choice of whether to become homeless . . . or vaccinate?

A choice of being able to feed and clothe their families . . . or vaccinate?

I don’t know about you, but if that is a “choice” then so is blackmail.

Add this to the Victorian government’s law that all unvaccinated children must be banned from early childhood education and you will see that. for some governments in Australia, the idea of segregating children is a good thing. So much for the government’s commitment to Universal Access to Early Childhood Education?

Read More Here

Study: Processed Meat Raises Colorectal Cancer Risk

(WT-shared) 2old at wts wikivoyage [CC-BY-SA-3.0-2.5-2.0-1.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons

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Jessica Berman

April 17, 2014

Many studies have shown that eating too much red meat is bad for your health; but, a new study has found that eating processed meat significantly increases the risk of colorectal cancer in some people.Eating five or more servings per week of processed meat more than doubles the risk of colorectal cancer in people who have certain variants of a specific gene, according to Jane Figueiredo of the University of Southern California's Keck School of Medicine.  Colorectal cancer is a leading form of cancer disease and death worldwide.
The findings are based on a meta-analysis of 10 earlier studies involving 18,000 people in the United States, Canada, Australia and Europe, which looked at the health effects of eating meats that contain nitrates as preservatives.
"It's anything that is cured, dried, smoked, cooked [or] packaged.  And so the most common items around the countries we were studying would include bacon, ham, hot dogs, sausages, pate, cold cuts," said Figueiredo.
The scientists compared the blood samples of some 9,000 people with colorectal cancer to 9,000 people without the disease, looking at one particular region of the genome.  Colorectal cancer is a complex illness with some 30 genetic variations tied to an increased risk of developing it.
The researchers found the people with two of the genetic variants that were the focus of the study, and who ate processed meats almost every day, had the highest risk for colorectal cancer.

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Related articles

• Researchers identify gene variant that raises risk for colorectal cancer from eating processed meat
• Gene-diet interaction may help explain link between eating meat & colorectal cancer risk
• Bowel cancer risk 'boosted by gene'
• Common gene may raise your risk of cancer from eating red meat
• Carcinogens in cooked meat linked to colorectal cancer
• Want to Avoid Cancer? Your Genes May Require You Avoid ALL Processed Meats

Study: GMO Feed Harmful to Pigs

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by GM Watch


A groundbreaking new study [1] shows that pigs were harmed by the consumption of feed containing genetically modified (GM) crops.
GM-fed females had on average a 25% heavier uterus than non-GM-fed females, a possible indicator of disease that requires further investigation. Also, the level of severe inflammation in stomachs was markedly higher in pigs fed on the GM diet. The research results were striking and statistically significant.
Lead researcher Dr Judy Carman, adjunct associate professor at Flinders University, Adelaide, Australia,[2] said: “Our findings are noteworthy for several reasons. First, we found these results in real on-farm conditions, not in a laboratory, but with the added benefit of strict scientific controls that are not normally present on farms.
“Second, we used pigs. Pigs with these health problems end up in our food supply. We eat them.
“Third, pigs have a similar digestive system to people, so we need to investigate if people are also getting digestive problems from eating GM crops.
“Fourth, we found these adverse effects when we fed the animals a mixture of crops containing three GM genes and the GM proteins that these genes produce. Yet no food regulator anywhere in the world requires a safety assessment for the possible toxic effects of mixtures. Regulators simply assume that they can’t happen.
“Our results provide clear evidence that regulators need to safety assess GM crops containing mixtures of GM genes, regardless of whether those genes occur in the one GM plant or in a mixture of GM plants eaten in the same meal, even if regulators have already assessed GM plants containing single GM genes in the mixture.”
The new study lends scientific credibility to anecdotal evidence from farmers and veterinarians, who have for some years reported reproductive and digestive problems in pigs fed on a diet containing GM soy and corn.[3]


Read Full Article Here

Related articles

• ACTION ALERT June 12, 2013 (gmofreeusa.org)
• New Study Shows That Animals Are Seriously Harmed By Eating GM Crops (oneradionetwork.com)
• GMO feed turns pig stomachs to mush! Shocking photos reveal severe damage caused by GM soy and corn (rinf.com)
• GMO feed destroys pigs stomachs! Photo reveals severe damage caused by GM soy and corn (undergroundhealth.com)
• Groundbreaking new study: Evidence of GMO harm in pigs (farmwars.info)