Showing posts with label Maryland. Show all posts
Showing posts with label Maryland. Show all posts

Sunday, October 18, 2015

Sprouted Broccoli Increases Anti-Cancer Properties 50X



Health Impact News


Broccoli Sprouts Macro
by Paul Fassa
 
Health Impact News

It’s well known among health conscious consumers and holistic health practitioners that broccoli and other related cruciferous vegetables such as cauliflower, cabbage, garden cress, bok choy, and brussels sprouts offer antioxidant protection against developing cancer.

Micro-nutrients that protect against cancer, known as isothiocyanates, are high in broccoli. The most powerful isothiocyanate tumor stifling ingredient recently isolated from broccoli is known as sulforaphane. But the amount of broccoli needed to protect against cancer is beyond the comfort zone of most modern folks.

And the fact that so few are raw vegans puts broccoli into various types of cookware. Cooking destroys many enzymes in veggies that are needed to metabolize whatever macro and micro nutrients are available with raw vegetables.

However a powerful solution exists with broccoli sprouts. The sprouts are more nutrient dense and contain up to 50 times or more of the amount of sulforaphane than normal broccoli.

More importantly, sprouts are eaten raw with other foods, which keeps their vital enzymes intact. [1]
Sandwiches of all types, scrambled eggs, soups, and salads are enjoyed even more by adding crunchy broccoli sprouts, which are as tasty as popular alfalfa sprouts. It doesn’t get any easier or tastier than that to increase one’s cancer fighting food intake.

The Research and Legal Saga of Broccoli Sprouts


There have been several studies that confirm not only broccoli sprouts’ ability to resist cancer tumors from forming, but also to resist heart failure, high blood pressure (hypertension), stomach ulcers, asthma, and inflammatory diseases such as rheumatoid arthritis.

Perhaps the most profoundly famous and notoriously infamous study was conducted by researchers at Johns Hopkins University in Baltimore, Maryland. It was profound because they isolated previously unknown powerful anti-cancer properties of broccoli sprouts.

It was notoriously infamous because they tried to patent broccoli sprout seeds for monetary gain. The problem was they didn’t genetically modify the seed or even create a hybrid.

After the Johns Hopkins broccoli sprout studies, which had started around 1992, one of the researchers, Dr. Paul Talalay, formed the corporation Brassica Protection Products (BPP) to “…exploit the financial benefits of my findings.” [2]



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Wednesday, February 26, 2014

Listeriosis Outbreak in Maryland and California From Roos Cheese : Caujada en Terron (fresh cheese curd)

Food Poisoning Bulletin

Listeriosis Outbreak in Maryland and California From Roos Cheese

The Centers for Disease Control and Prevention (CDC) has started an investigation into an outbreak of listeriosis, caused by the Listeria monocytogenes bacteria, in Maryland and California. One person  in California was sick and died, and seven people are ill in Maryland. All seven people in Maryland have been hospitalized in this outbreak.
Listeriosis Outbreak 2.22.14
Five of the illnesses, two mother-newborn pairs and a newborn, were related to pregnancy. All of the patients are Hispanic. All patients in Maryland reported consuming soft or semi-soft Hispanic-style cheese and all shopped at different locations of the same food store. At this time, the CDC is identifying the store only as Chain A. Testing of cheese products collected from Chain A stores in Maryland and Virginia found the outbreak strain of bacteria.

The cheese is identified as Caujada en Terron (fresh cheese curd), produced by Roos Foods of Kenton, Delaware. That cheese was recalled on February 15, 2014, and consumer advisories and warnings about Roos cheese products were issued on February 19 and February 21, 2014. The cheese was repackaged in the Chain A store. Listeria monocytogenes was found in the cheese before it was repackaged. Pre-packaged cheese products at Chain A stores, by Roos Foods, have tested “preliminarily positive” for Listeria monocytogenes.

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Listeria in Cheese Sold at Megamart Sickens 7, Kills 1 No Recall

Food Poisoning Bulletin


Listeria in soft cheeses sold at Megamart stores has killed one person in California and sickened seven others in Maryland since August, according to the Centers for Disease Control and Prevention (CDC). Seven people have been hospitalized. A recall has not been issued.

Fatal Listeria outbreak linked to queso fresco and other soft cheeses

The contaminated soft cheeses including queso fresco were made by Roos Foods of Kenton, Delaware and repackaged by Megamart, which describes itself as a 100 percent Latino supermarket. Megamart has five stores in Maryland located in Silver Spring, Hyattsville, Riverdale, Rockville, Gaithersburg and one in Manassas, Virginia. All of the cases patients in this outbreak are Hispanic.

On February 15, Virginia’s agriculture department announced it had found Listeria monocytogenes, in a sample of Cuajada en Terron (Fresh Cheese Curd) collected from Megamart’s Manassas store at 8328 Shopper’s Square. Ag officials warned consumers not to eat the cheese which was sold in clear, unlabeled plastic bags in the store’s cheese cooler. At that time, no illnesses had been reported in Virginia.



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