Showing posts with label Food Forensics Investigation. Show all posts
Showing posts with label Food Forensics Investigation. Show all posts

Thursday, May 22, 2014

Ground Beef E.coli Recall: USDA Names Stores

Retial stores that sold ground beef linked to an E.coli Outbreak in MI, OH, MA and MO.A partial list of stores involved in the 1.8 million pound ground beef recall linked to an E.coli outbreak that has sickened at least 11 people in four states has been published by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS). It’s a small list for a big recall, but the agency is not permitted to list restaurants, only retail stores, and the list may not yet include all locations.
So far, here are the retail locations that are part of the recall. Gordon Food Service Marketplace Stores in FL, IL, IN, KY, MI, OH, PA, TN, and WI.; Surf N Turf Market in Sebring, Florida; Giorgio’s Italian Deli in Stuart, Florida;  M Sixty Six General Store in Orleans, Michigan and Buchtel Food Mart on Buchtel, Ohio.

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Boston.com

Confirmed E. Coli Case in Mass Prompts National Beef Recall

The Massachusetts Department of Public Health on Monday confirmed that a Western Massachusetts resident has E. coli, according to MassLive. That case, along with others across the country, has prompted Wolverine Packing Company and the US Department of Agriculture to recall 1.8 million pounds of beef.
From MassLive:

The beef produced between March 31 and April 18 and distributed for use in restaurants in Ohio, Michigan, Missouri and Massachusetts. The recall notice notes that none of the beef in question was distributed to the Department of Defense, the National School Lunch Program or for catalog or internet sales.
Products that are subject to are marked with the number "EST. 2574B" and will have a production date code in the format "Packing Nos: MM DD 14" between "03 31 14" and "04 18 14."


The recall was ordered after the Massachusetts resident, along with five Michiganders, four Ohioans and a Missourian became ill with E. coli

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Friday, May 16, 2014

Are Whole Foods employees intentionally misleading customers about toxic heavy metals in rice protein products?

Action item:

protein
Tuesday, May 06, 2014
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)

(NaturalNews) Go to Whole Foods today, pick a rice protein product off the shelf, and ask the store manager why they are selling rice protein containing toxic heavy metals at such high levels that they often exceed California Prop. 65 limits by over 1,000%! The answer you get may shock you: some Whole Foods employees and store managers are falsely claiming there are no heavy metals in the products they sell!
One store employee told a Natural News contributing writer, "Oh, that's just somebody on the internet. We would never sell something if it had heavy metals in it." (Really? Then they are sadly misinformed...)
A store manager at another store actually said, "That's been debunked. Mike Adams doesn't even have a lab. There are no heavy metals in the proteins we sell." (Except that there are, see results below...)
Some Whole Foods employees, in other words, seem to have no clue that the products they're representing -- including "organic" products -- contain concerning levels of toxic heavy metals like lead, cadmium and tungsten. They may have even been instructed to provide false and misleading answers when customers ask about the issue. What they don't seem to be telling customers is that just one scoop of a rice protein sold at Whole Foods can expose you to over 1,000% the daily lead limit defined by California Prop. 65.

Join the action campaign: Go to Whole Foods today and ASK


To set the record straight, I'm asking you to go to your local Whole Foods store TODAY and ask the store manager this question: "Why are you selling rice proteins containing such high levels of toxic heavy metals like lead, cadmium and tungsten?"
Email the response you get to reply@naturalnews.com, and be sure to include the city of the store. (We won't use your name, don't worry. But we are collecting responses from various Whole Foods stores to see how many are informed about this issue.)
Nearly all the rice protein sold at Whole Foods, by the way, comes from China and other Asian countries where environmental standards are rarely enforced. Just recently in fact, the Chinese government declassified a once-secret document admitting that 20% of China's farms are contaminated with toxic heavy metals.
This is where a lot of the rice protein sold at Whole Foods really comes from. But instead of admitting these products contain toxic heavy metals, some Whole Foods managers appear to be routinely misleading customers.

Confirmed: Whole Foods keeps selling rice protein products containing high levels of toxic heavy metals

Just to make sure this is still going on, I went to the Whole Foods headquarters in Austin Texas last week and purchased nearly $700 worth of products (see the scan of my receipt, to the right). The receipt appears to be in two parts because Whole Foods prints items on the FRONT and the BACK of each receipt, so I had to stitch together two photos.
The results of testing these rice proteins in my ICP-MS laboratory -- the Natural News Forensic Food Labs -- once again confirms alarming levels of lead, cadmium and tungsten in multiple rice protein products sold by Whole Foods. If you're curious how I found tungsten in these products, click here to see the videos from our lab.
Here are just some of the results we found from rice proteins purchased at Whole Foods last week (1,000 ppb = 1 ppm)
Brown Rice Chocolate Protein (Lot #50696014) purchased at Whole Foods
Lead: 312 ppb (over 1,000% higher than California Prop 65 daily intake limit, based on serving size)
Cadmium: 1015 ppb
Tungsten: YES ("YES" means tungsten was detected at significant concentrations)
Raw Rice Protein Chocolate (Lot #I3553A #I3562) purchased at Whole Foods
Lead: 311 ppb (over 1400% higher than California Prop 65 daily intake limit, based on serving size)
Cadmium: 1731 ppb
Tungsten: YES

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Wednesday, April 16, 2014

Recall of Peppercorns for Salmonella in Canada Updated

Updated Food Recall Warning – Pusateri’s Fine Foods brand Organic Whole Black Peppercorns recalled due to Salmonella

Updated Food Recall Warning – Pusateri’s Fine Foods brand Organic Whole Black Peppercorns recalled due to Salmonella

NEWSCANADA-PLUS                             HEALTH  SAFETY  --       Updated Food Recall Warning - Pusateri's Fine Foods brand Organic Whole Black Peppercorns recalled due to Salmonella


Ottawa, April 12, 2014 – The food recall warning issued on April 5, 2014 has been updated to include an additional product.Organic Connections Ltd. is recalling Pusateri’s Fine Foods brand Organic Whole Black Peppercorns from the marketplace due to possible Salmonellacontamination. Consumers should not consume the recalled product described below.


Recalled products

Brand NameCommon NameSizeCode(s) on ProductUPC
Pusateri’s Fine FoodsOrganic Whole Black Peppercorns245 gLot # 040203-0026 28240 51655 8



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Sunday, April 6, 2014

Outbreak at Wild Chef Steakhouse in Ottawa County, Michigan


The Ottawa County Department of Public Health is investigating a gastrointestinal illness outbreak associated with the Wild Chef Japanese Steakhouse Grill and Bar in Holland Township, Michigan, according to WWMT.com. The restaurant closed voluntarily on Tuesday, April 1, 2014 after a number of customers reported becoming ill.
Hibachi
More than 100 cases are associated with the restaurant. Public health officials are investigating, and waiting for lab results to pinpoint what is causing the illness and if a particular food is responsible. Symptoms reported included nausea, vomiting, diarrhea, cramps, and fever.

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Saturday, March 1, 2014

Roos Expands Cheese Recall For Possible Listeria

Roos Foods of Kenton, DE is expanding its recall of cheeses that may be contaminated with the pathogen Listeria monocytogenes. The recall now includes all lots of Amigo and Mexicana brands of Requesón part-skim ricotta in 15 oz. and 16 oz. plastic containers and all lots of Amigo, Mexicana and Santa Rosa De Lima brands of Queso de Huerta (fresh curd cheese).
Roos cheese recalled after it is linked to deadly Listeria outbreak.
In addition to the cheeses listed above, all lots of the following cheese are being recalled: Cuajada En Terron, Cuajada/Cuajadita Cacera, Cuajada Fresca, Queso Fresca Round and Queso Dura Viejo Hard Cheeses sold under the brand names Amigo, Mexicana, Santa Rosa De Lima, and Queso Fresco sold under the Anita brand name. The recalled cheeses were packaged in flexible plastic bags and rigid plastic clam shell packages in 12 oz. and 16 oz. sizes.

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In Canada, Sprouts Recalled for Possible Salmonella

In Canada, Aquafuchsia Foods is recalling alfalfa sprouts because they may be contaminated with Salmonella bacteria. The sprouts were sold in Quebec. No illnesses associated with the consumption of this product have been reported to date.

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Food Recall Warning – Aquafuchsia brand alfalfa sprout product recalled due to Salmonella

NEWSCANADA-PLUS                                HEALTH-SAFETY  NEWS  –  health  safety  ---    Food Recall Warning - Aquafuchsia brand alfalfa sprout product recalled due to Salmonella


Recall details

Ottawa, February 25, 2014 – Aquafuchsia Foods Inc. is recalling Aquafuchsia brand alfalfa sprout product from the marketplace due to possibleSalmonella contamination. Consumers should not consume the recalled product described below.
The following product has been sold in Quebec.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Aquafuchsia Salad Plus – Alfalfa with a touch of radish! 125 g 041 0 551176 1

What you should do

Check to see if you have recalled product in your home. Recalled product should be thrown out or returned to the store where it was purchased.

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