GM Chicken Approved “For Medicinal Purposes”! Are Humans Next?
The floodgates are open for more genetically modified animals—possibly even humans.
Last week saw the approval of another genetically modified animal— this time a chicken genetically altered to produce a drug in its eggs. The drug is designed to replace a faulty enzyme in people with a rare genetic condition that prevents the body from breaking down fatty molecules in cells.
The genetically engineered (GE) chicken is not approved for human consumption, but it is the third so-called “farmaceutical” approved in the US market. Preceding the chicken was a GE goat that produces antithrombin, an anticoagulant, in its milk. Last year the FDA also approved a drug for treating hereditary angioedema that is produced by transgenic (GE) rabbits.
Last week saw the approval of another genetically modified animal— this time a chicken genetically altered to produce a drug in its eggs. The drug is designed to replace a faulty enzyme in people with a rare genetic condition that prevents the body from breaking down fatty molecules in cells.
The genetically engineered (GE) chicken is not approved for human consumption, but it is the third so-called “farmaceutical” approved in the US market. Preceding the chicken was a GE goat that produces antithrombin, an anticoagulant, in its milk. Last year the FDA also approved a drug for treating hereditary angioedema that is produced by transgenic (GE) rabbits.
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