Bacteria containing mcr-1 gene resistant to all known antibiotics found in Denmark
December 7, 20159:26am
JUST
weeks after the discovery in China of bacteria resistant to all known
forms of treatment, the same strain has been found in Denmark. Worse:
It’s been there since 2012.
Late
last week researchers at the Technical University of Denmark announced
they had found the feared ‘invulnerability’ gene among E. coli bacteria
samples taken from humans and food.
The scientists had been conducting a review of a genetic database of some 3000 different E. coli samples taken since 2009.
Specifically
they were seeking the mcr-1 gene, a mutation which gives bacteria a
frightening resistance to the last effective family of antibiotics —
colistin.
NewsMax Health
New Superbug Resistant to Last-line Antibiotics: Study
Sunday, 06 Dec 2015 11:19 AM
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Agricultural Use Of Antibiotics Could Create Health Crisis, Experts Warn China’s use of thousands of tons of antibiotics in agriculture is a major cause for concern.
Asian Scientist Newsroom | November 24, 2015 | In the Lab
AsianScientist
(Nov. 24, 2015) - Two medical experts from The University of Queensland
are urging China to curb its use of antibiotics in animals to avoid
what could be a ‘major health catastrophe’ for humans, following their
research published in The Lancet Infectious Diseases.
Polymyxin
antibiotic class is a “last-defence” antibiotic for patients, including
in intensive care units, but its extensive use in agriculture in China
was leading to resistance in humans, warned Professor David Paterson,
Head of the Infection and Immunity group at UQ Center for Clinical
Research.
“It will be very dangerous if people
stop responding to this treatment. A key part of many intensive
treatments relies on antibiotic success to fight life-threatening
infection and keep further infections at bay. However, resistance to
this antibiotic is now becoming widespread in chickens, pigs and other
animals across Asia, and has now been detected in humans,” cautioned
Paterson.
In the report, Paterson said the
resistance was directly linked to agricultural use of the antibiotic in
the food-chain. “When humans eat the food derived from these animals fed
with antibiotics, this leads to antibiotic resistance. By the end of
2015, China is projected to use thousands of tonnes of polymyxins.
Chinese leaders needed to take urgent and decisive action to curb this
use.” Paterson said.
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New antibiotic resistance gene that breaches 'last line of defense' found in China
Published: Thursday 19 November 2015 at 3am PST
The researchers first found evidence of transferable resistance to the polymyxin drug colistin in bacteria isolated from a pig on an intensive farm in China.
The discovery is particularly alarming because the researchers found the new gene on plasmids - a mobile form of DNA that is easily shared and spread among different bacteria via horizontal gene transfer.
It echoes an earlier discovery in India a few years ago of the resistance gene NDM-1 that makes bacteria resistant to nearly all antibiotics, including the last-resort antibiotics carbapenems.
In their study, the researchers, led by members from South China Agricultural University, Guangzhou, conclude:
"The emergence of MCR-1 heralds the breach of the last group of antibiotics, polymyxins, by plasmid-mediated resistance. Although currently confined to China, MCR-1 is likely to emulate other global resistance mechanisms such as NDM-1."
Co-author Jian-Hua Liu, a professor specializing in antimicrobial resistance in animals, says the results are "extremely worrying" because the polymyxins were "the last class of antibiotics in which resistance was incapable of spreading from cell to cell."
Polymyxin resistance transferring readily among common bacteria
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