June 22nd, 2013
Nearly as soon as our children are able to chew, we begin teaching them that they can depend on lab-created solutions for proper nutrition. And while there is a place for supplements, that place may not be in the fruity, chalky flavors of popular children’s multivitamins. As a matter of fact, the very vitamins that so many parents feed their children could be doing them more harm than good.
“82% of kids aren’t getting all of their veggies,” says the product page for Bayer Health Science’s Flinstone vitamins, one of the top-selling children’s vitamins on the market. “Without enough vegetables, kids may not be getting all of the nutrients they need.”
With this statement, and the massive amount of money spent on marketing children’s synthetic vitamins, parents are led to believe a tiny chewable will solve their child’s nutritional deficiencies, that somehow adding more vegetables (the simple, common sense answer) is far too difficult.
According to a report by GreenMedInfo, Flinstone’s Vitamins contain a whole laundry list of unhealthy ingredients—things many parents already try to avoid. These include: aspartame, sorbitol, zinc oxide, ferrous fumarate, artificial colors, GMO corn, hydrogenated soybean oil, and cupric oxide.
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