By News Desk | The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced
Friday, Oct. 2, 2015, that Aspen Foods of Chicago is recalling
approximately 561,000 pounds of frozen, raw, stuffed and breaded chicken
products that appear to be ready-to-eat and may be contaminated with Salmonella Enteritidis.
Production codes and descriptions of the recalled products are at the bottom of this page.
This recall expands the earlier Aspen Foods recall from July 15, 2015, to include additional products sold under 19 different brands.
The
FSIS announcement stated that, after further analysis, Aspen Foods
chose to recall the products “in an effort to prevent additional
illness.”
The frozen, raw, stuffed, and breaded chicken items that
appear to be ready-to-eat (RTE) were produced between Aug. 25, 2015,
and Sept. 17, 2015, with “best if used by” dates of Aug. 23, 2016, to
Dec. 15, 2016.
To view a full list of products recalled as part of this expansion that are not ready-to-eat, click here. To view a full list of products recalled as part of this expansion that are part of a variety pack, click here.
The 19 brands associated with this recall expansion include:
Acclaim
Antioch Farms
Buckley Farms
Centrella Signature
Chestnut Farms
Family Favorites
Home Dining Selections
Kirkwood
Koch Foods
Market Day
Oven Cravers
Rose
Rosebud Farm
Roundy’s
Safeway Kitchens
Schwan’s
Shaner’s
Spartan
Sysco
Following
the original recall on July 15, 2015, FSIS conducted intensified
sampling at this establishment to ensure that the hazard responsible for
the initial contamination had been controlled by Aspen Foods. Read More Here
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